KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
DOUBLE ALMOND COOKIES
I found this recipe on the box from McCormick almond extract. If you like almonds, you will live these cookies. Picture will be posted before Christmas.
Provided by Thea Pappalardo @Sassy01
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Mix flour, almonds, and salt. Set aside. In another bowl, cream butter and sugar. Add egg and almond extract and blend. Gradually mix in flour mixture.
- Drop by rounded tablespoons onto a greased cookie sheet. Bake 10-12 minutes or until golden brown.
DOUBLE ALMOND DELIGHTS ( COOKIES )
I want to give a very big thank you to a Chef from here on " ZAAR " , who's recipe inspired me to make up my own recipe. :). The Chef who inspired me wants to remain nameless, so that's the way it will be. If you like almonds as much as I do, you really are going to enjoy this cookie.If you are using whole almonds chop them before measuring. Also if you like a cookie that has a sweet/salty thing going on, use the roasted and salted almonds. To flatten the cookies,use the flat bottom of a glass dipped in sugar.The way that this recipe is written gives me 32 cookies, depending on how big you make yours you might get more or less. The time for each cookie sheet is the time for baking. Please let cookies cool on cookie sheet for 2 to 3 minutes before removing, let finish cooling on wire racks. And thanks again to my " Secret Chef " . ( You know who you are ;) ) . Submitted to " ZAAR " on April 16th, 2009.
Provided by Chef shapeweaver
Categories Dessert
Time 25m
Yield 32 cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift together flour,soda, and cream of tartar, set aside.
- In a large bowl, cream together both sugars,shortening, and margarine mixing well.
- Add egg and extract,mix well.
- Then add flour to creamed mixture a little at a time until well blended.
- Stir in almonds.
- Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
- Flatten each slightly with the bottom of a sugar coated glass.
- Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).
Nutrition Facts : Calories 246.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 13.2, Sodium 148.6, Carbohydrate 26.7, Fiber 1.4, Sugar 13.4, Protein 3.9
DOUBLE ALMOND CHOCOLATE CHIP COOKIES
Photo courtesy of Almond Board of California This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl combine grapeseed oil, agave and vanilla.
- Stir wet ingredients into the almond flour mixture until thoroughly combined.
- Fold in chocolate chips and almond slices.
- Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
- Bake at 350 for 7 to 10 minutes, until lightly golden.
- Cool cookies on the baking sheets for 20 minutes, then serve.
Nutrition Facts : Calories 126.7, Fat 13.2, SaturatedFat 1.2, Sodium 179.4, Carbohydrate 1.1, Fiber 0.5, Sugar 0.4, Protein 1
DOUBLE CHOCOLATE ALMOND COOKIES(INA GARTEN)
From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 52 cookies, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
Nutrition Facts : Calories 315.4, Fat 17.9, SaturatedFat 9.4, Cholesterol 33.3, Sodium 163.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.4, Protein 4
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE DELICIOUS ALMOND COOKIES
This recipe is from the back of a box of McCormick Spice Company almond extract. If you like almonds, you'll like these cookies. Perfect for tea time!
Provided by COOKGIRl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix together, flour, ground almonds, baking powder, salt and set aside.
- In a mixing bowl, beat the butter and sugar until creamy. Blend in the egg and almond extract. Gradually stir in the flour and almond meal alternately; but do not overmix batter.
- Arrange parchment paper on a baking sheet and drop dough by rounded tablespoon (I butter a cookie scoop) onto ungreased baking sheet.
- Garnish the cookie dough with a few slivered almonds.
- Bake 8-10 minutes or until very light golden brown.
Nutrition Facts : Calories 1274.5, Fat 76, SaturatedFat 40.5, Cholesterol 233.2, Sodium 853.9, Carbohydrate 135.6, Fiber 5, Sugar 68.5, Protein 16.4
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- Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.
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- Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
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- Preheat oven to 375°F. Get out baking sheets and line with parchment paper for easy clean-up.
- In the bowl of a stand mixer fitted with the paddle attachment (or electric hand mixer) mix almond butter and butter at medium speed until well combined. Beat in sugars ,eggs, vanilla and almond extract until well mixed, scraping bowl as needed. Stir in flour, baking powder and salt until well blended and smooth.
- Use hands to shape dough into 1 inch balls, placing 1-inch part on cookie sheet. Dip fork into sugar and press across top of each cookie, repeat in the opposite direction to make a crisscross pattern.
- Bake 10 - 12 minutes until cookies are golden brown. Immediately remove cookies to a wire rack to cool.
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