Dorion Strawberry Pie Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
DORION STRAWBERRY PIE
When we lived in Northwestern Ontario, we would go strawberry picking at Ouimet Valley Strawberries. As you left, the good people gave you a sheet of strawberry recipes. This one was originally called Wisconsin Strawberry Pie, but to me it will always remind me of a June day in Dorion. This pie is a summertime treat and easy to make.
Provided by MA Blossom
Categories Pie
Time 4h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mashed strawberries.
- In a two-quart saucepan, mix together sugar and cornstarch. Gradually stir in mashed berries and water.
- Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil mixture about one minute, stirring all the time. Remove from heat and cool.
- Soften cream cheese and beat until smooth.
- Spread cream cheese on bottom of pie shell.
- Fill pie shell with whole or halved berries.
- Top with cooked strawberry mixture.
- Chill until set, about four hours or overnight.
Nutrition Facts : Calories 475.3, Fat 24, SaturatedFat 10.9, Cholesterol 41.6, Sodium 276.6, Carbohydrate 62.1, Fiber 3.4, Sugar 40.1, Protein 5.8
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