Door County Cherry Sour Cream Pie Recipes
DOOR COUNTY CHERRY DESSERT
This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
- LAYER TWO: Sprinkle the dry cake mix over the cherries.
- LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
- LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
- Bake for 50 minutes.
- Serve warm with ice cream or with cool whip.
DOOR COUNTY CHERRY SOUR CREAM PIE
Steps:
- Line 9" pie plate with unbaked pie crust. To make filling: combine sugar, flour, Breakstone's Sour Cream, egg, vanilla and salt. Beat until smooth. Fold in sour cherries and pour filling into crust.
- Cover crust edges with tin foil and bake at 425°F for 15 minutes. Reduce heat to 325°F and bake for additional 30 minutes. While pie is baking, combine topping ingredients and mix well.
- Remove foil from crust edges and sprinkle topping evenly over pie filling. Return to oven and bake for additional 20 minutes at 325°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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