Doomed Chocolate Chip Cookie Dough For Cheesecake Recipes

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CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip Cookie Dough Cheesecake image

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.

Provided by Roxana Yawgel

Categories     Dessert

Time 5h25m

Yield 8

Number Of Ingredients 6

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1/3 cup whipping cream
1/3 cup sour cream

Steps:

  • Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • Remove side of pan before serving.

Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 90 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip Cookie Dough Cheesecake image

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. -Julie Craig, Kewaskum, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 17

1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
COOKIE DOUGH:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/2 cups miniature semisweet chocolate chips, divided

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside. , In another bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. , Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet., Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.

Nutrition Facts : Calories 551 calories, Fat 36g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 328mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip Cookie Dough Cheesecake image

If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!

Provided by Star Pooley and KC

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 5h20m

Yield 12

Number Of Ingredients 19

1 ½ cups finely crushed chocolate wafer cookies
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, cut into chunks
¾ cup white sugar
2 tablespoons white sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
¼ cup butter, softened
¼ cup firmly packed brown sugar
¼ cup white sugar
2 tablespoons water
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
½ cup all-purpose flour
1 cup sour cream
2 teaspoons white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 8 minutes.
  • Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.
  • Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.
  • Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.
  • Stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold, at least 4 hours.

Nutrition Facts : Calories 548.5 calories, Carbohydrate 51.8 g, Cholesterol 125 mg, Fat 36.2 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 21.5 g, Sodium 287.1 mg, Sugar 38.1 g

EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Easy Chocolate Chip Cookie Dough Cheesecake image

Quick and simple. Rivals restaurant cheesecakes!

Provided by Jenn8504

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 (18 ounce) packages chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
  • Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
  • Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 74.4 g, Cholesterol 92.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 14 g, Sodium 404 mg, Sugar 52.9 g

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip Cookie Dough Cheesecake image

Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.

Provided by MizzNezz

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter, softened
1/4 cup packed brown sugar
1/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
1/2 cup flour
1 cup mini chocolate chip
1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1 teaspoon vanilla

Steps:

  • Chocolate Chip Cookie Dough: Beat butter, brown sugar, and sugar until well blended.
  • Stir in water and vanilla.
  • Add flour, mix well.
  • Stir in chocolate chips.
  • Cheesecake: Heat oven to 350*.
  • Combine crumbs, sugar and butter, mix well.
  • Press into bottom of 9 inch springform pan.
  • Beat cheese until fluffy.
  • Slowly beat in condensed milk.
  • Add eggs and vanilla, mix well.
  • Pour into prepared pan.
  • Drop cookie dough in 1 t portions evenly over batter.
  • Push the dough down into the batter.
  • Bake for 45-50 minutes, until set.
  • Cool, then chill.

Nutrition Facts : Calories 656.1, Fat 42.7, SaturatedFat 24, Cholesterol 157.9, Sodium 401.2, Carbohydrate 63, Fiber 1, Sugar 40.6, Protein 10.4

DOOMED CHOCOLATE CHIP COOKIE DOUGH "FOR CHEESECAKE"



Doomed Chocolate Chip Cookie Dough

This is supposed to be for cheesecake but tastes to die for and if it makes it unscathed to your cheesecake I commend your self-control or question your tastebuds. I hope no one takes that as a challenge and you'll agree with me!

Provided by scancan

Categories     Drop Cookies

Time 10m

Yield 1 filling, 4 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, softened
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup flour
1 1/2 cups chocolate chips

Steps:

  • Cream sugars and butter in bowl on medium speed.
  • Add water and vanilla.
  • Gradually add flour.
  • Stir in chips.
  • If using for cheesecake drop teaspoons in filling and gently push dough below surface.
  • If eating as is enjoy!

Nutrition Facts : Calories 563.6, Fat 30.6, SaturatedFat 18.5, Cholesterol 30.5, Sodium 94.5, Carbohydrate 77.7, Fiber 4.1, Sugar 60.2, Protein 4.4

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