Doogs Meatloaf Recipes

DOOG'S MEATLOAF

Doog's Meatloaf image

I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

Provided by Gagoo

Categories Meat

Time 1h40m

Yield 2 Loaf Pans, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground chuck
1 (10 1/4 ounce) can cream of mushroom soup
1 small onion, chopped fine
1 cup breadcrumbs
1/4 cup ketchup
1/2 cup milk
2 eggs, beaten
1/4 cup ketchup
2 tablespoons brown sugar

Steps:

Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.

Nutrition Facts : Calories 803.1, Fat 48, SaturatedFat 18.3, Cholesterol 253.8, Sodium 1224.2, Carbohydrate 41.9, Fiber 1.6, Sugar 17.1, Protein 49

MEATLOAF FOR DOGS

Meatloaf for Dogs image

Make and share this Meatloaf for Dogs recipe from Food.com.

Provided by JelsMom

Categories Poultry

Time 1h10m

Yield 1 meatloaf

Number Of Ingredients 9

Ingredients

1/2 cup brown rice (cooked)
3/4 cup water
1 carrot, peeled and diced
1 celery rib, diced
3/4 lb ground beef
1 lb ground turkey or 1 lb chicken
1 cup old-fashioned oatmeal
1 egg, slightly beaten
1 tablespoon ketchup

Steps:

Preheat oven to 350F.
Bring water to boil in small skillet.
Add carrot and celery. Reduce heat to medium and cook 5 minutes. Drain and let cool.
Place all ingredients in a large bowl and mix thoroughly to combine.
Place meatloaf on foil-lined baking sheet. Form into a fun shape (like a bone or hydrant!) Should be between 1 and 2 inches high on sheet.
Bake 1 hour. Remove from oven and let cool about 10 minutes.

Nutrition Facts : Calories 2179.8, Fat 101.6, SaturatedFat 33.2, Cholesterol 801.5, Sodium 975.8, Carbohydrate 136.9, Fiber 13.6, Sugar 9.3, Protein 170.2

DOGGY MEATLOAF WITH VEGETABLES

Doggy Meatloaf with Vegetables image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories 100+ Everyday Cooking Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g

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