Donna Hay Caramel Mud Cake Recipes

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CARAMEL MUD CAKE



Caramel Mud Cake image

This is dedicated to Jubes - Jubes has been so lovely to me on Zaar and has always been so helpful, so I wanted to find a recipe for a delicious cake and dedicate it to her. This is it!

Provided by Perfect Pixie

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 10

185 g butter, chopped
150 g white chocolate, chopped coarsely
1 cup brown sugar, firmly packed
1/3 cup golden syrup
1 cup milk
1 1/2 cups plain flour
1/2 cup self-raising flour
2 eggs
1/2 cup cream
300 g white chocolate, chopped coarsely

Steps:

  • Preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper.
  • Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth.
  • Transfer to large bowl to cool for 15 minutes.
  • Fold in sifted flours then add eggs 1 at a time.
  • Pour into pan and bake for about 1 1/2 hours (check carefully as I did mine in an aga and it only took 50 minutes).
  • Stand cake in pan 30 minutes and then turn onto wire rack to cool.
  • Spread top and side with white chocolate ganache.
  • White chocolate ganache:.
  • Bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable.

Nutrition Facts : Calories 528, Fat 28.2, SaturatedFat 17.1, Cholesterol 82.9, Sodium 227.1, Carbohydrate 64.5, Fiber 0.6, Sugar 42.5, Protein 6.5

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