Dominos Pizza Dough Recipes

DOMINOS PIZZA DOUGH RECIPE (WITH STEP BY STEP PICTURES)

Steps:

• In a large mixing bowl take flour, milk powder, brown sugar, olive oil and salt. Mix it thoroughly with a slotted spatula.
• Warm the water and divide into two equal parts. Add one part of warm water to flour. Mix with spatula and let it rest.
• Take other half part of warm water add instant yeast and mix. Let it rest for 10 minutes or till the mixture gets froth. (if it does not, then throw and restart.) After 10 minutes add yeast mixture to the flour mixture.
• Knead the dough. I have tried preparing dough with hands as well as machine. I found that machine makes dough smoother and softer than manual kneading. However, many of us doesn't own a stand mixer so I have chosen not to use my stand mixer in this recipe.
• Knead the dough for at least 15 minutes to form gluten in dough. In the end when dough is almost done, drizzle some olive oil on palm and give additional 5 minute knead to smooth it out. Smear some oil all over the surface of dough and cover with cling film.
• Rest dough for 90 minutes or more at warm place. I heated my oven for 30 seconds on highest temperature and turned it off, then I placed dough at top shelf in my oven.
• After step5 , punch down the dough and knead it again for about 2- 3 minutes. Then divide it into 3 equal parts (or 2 equal parts) depending upon the size of pizza you want to prepare.
• Cover with cling film and leave it for another 30 minutes for rise. No need to put dough at warm place this time.
• After 3o minutes you can see that dough has risen as shown in below picture.
• Take it out and knead again. Use some dry all purpose flour if you need, in case it is too sticky to handle. Spread some cornmeal on worktop and place one piece of dough and shape it for preparing pizza.

DOMINO'S PIZZA DOUGH RECIPE

Steps:

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
• (Makes 4 ten inch pizzas.).