DOMINOS PIZZA DOUGH RECIPE
This Dominos pizza dough recipe comes together in about 10 minutes, and you need only about 1 - 2 hours to proof. This made from scratch pizza crust has a delicious and perfect texture.
Provided by Linda Appiah
Categories Breads
Time 2h25m
Number Of Ingredients 8
Steps:
- Combine the flour, yeast, salt, sugar. Garlic powder, dry milk in a bowl of a stand mixer or a large bowl. Mix everything with a wooden spoon, and then add the water and oil to the dry ingredients. Stir until the dough comes together into a shaggy mass. Take the mixing bowl to the mixer, attach the dough hook and knead on medium-low speed until smooth and elastic. the dough is ready is when the dough pulls away from the sides of the bowl. If the dough is sticky and sticks to the sides of the bowl, add more flour, 1 tablespoon at a time until the dough leaves the side of the bowl. This will take about 5- 7 minutes. You can Knead the dough by hand, and it will take about 7 - 10 minutes.
- Transfer the dough into a lightly oiled bowl and cover the bowl with plastic wrap. Allow the dough to rise in a warm place for about 1- 2 hours or until it doubled in size. You can leave the dough to rise in the refrigerator overnight.
- After the dough has risen, punch it down and divide the dough into 2 and roll each dough into a ball. If you are not ready to use the pizza dough, coat the pizza dough with olive oil and place it in the freezer bag. Refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. (check below for how to freeze the pizza dough)
- When ready to shape the dough. Roll the dough on a floured board with a rolling pin or floured hands into any shape by rotating and turning often so that the dough does not stick to the board. If the dough resists rolling, let it rest for a few minutes and try rolling again.
- How to Bake Pizza
- Preheat your oven to 425 0 F. and place the rack in the lower part of the oven. If you are using a pizza stone, then place it in the oven to preheat as well. Dust a pizza pan with cornmeal and place the stretched pizza dough onto the pizza pan. Press the dough to form a disc and turn the edges on themselves to create a rim. Spread your tomato sauce over the top leaving a 1-inch border for the crust. Top with your favorite toppings or make a specialty pizza.
- Bake on the bottom rack of a 425°F oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbling. Slice into 8 slices and serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 22 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PIZZA HUT STUFFED CRUST PIZZA
Make Pizza Hut Stuffed Crust Pizza like the original right at home! An easy homemade pizza crust is stuffed with string cheese, topped with supreme toppings, and baked to the scrumptious large stuffed crust pizza we all love! Watch the tutorial to get the closest pizza hut, copycat!
Provided by Alyona Demyanchuk
Categories Main Dish
Time P1DT15m
Number Of Ingredients 14
Steps:
- Make the Pizza Dough: Combine the wet ingredients in the bowl of a Kitchen Aid mixer. Knead in the flour over low for 5 minutes. Shape into a ball and place into a greased bag. Refrigerate overnight.
- To Assemble Stuffed Crust Pizza: allow the dough to rest at room temperature for 5 minutes. Roll the dough out to a 16-inch circle. Place the string cheese around the edge leaving a 1-inch border. Wrap dough over the string cheese and pinch down to seal.
- Run a docker wheel over the dough reaching the crust.
- Spread the pizza with marinara sauce and top with the pizza toppings.
- Brush the crust with cooking oil and bake on the bottom rack of a pre-heated 500°F oven for 7-9 minutes or until golden and done.
- Brush the crust with additional oil right out of the oven. Serve.
Nutrition Facts : ServingSize 1 slice, Calories 390 kcal, Carbohydrate 31 g, Protein 18 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1043 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
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