Dominican Corn Bread Recipes

DOMINICAN CORN BREAD RECIPE

Dominican Corn Bread Recipe image

Try a Dominican inspired bake with our Dominican Corn Bread Recipe. Enjoy this cornbread for its flaked coconut, cinnamon and nutmeg flavors. You'll be surprised at how much you love this Dominican Corn Bread Recipe when it becomes your new go-to cornbread recipe.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal
1/2 cup flour
1/2 cup BAKER'S ANGEL FLAKE Coconut
3 Tbsp. dark brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/2 cup raisins
1 egg, beaten
1 tsp. ground cinnamon
1 tsp. freshly grated nutmeg

Steps:

Heat oven to 425°F.
Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 15 min. or until lightly browned.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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