Dollar Store Breaded And Fried Mini Vienna Sausages Recipes

DOLLAR STORE BREADED AND FRIED MINI VIENNA SAUSAGES

Steps:

• Open the cans of Vienna Sausages. Cut them in half.
• Open the nacho cheese. Dip the sausages in the cheese so they are coated in cheese.
• Roll the cheese covered sausages in the bread crumbs.
• Then when done, throw them in a deep fryer for 10 minutes.
• They should be golden brown. Then dump in a bowl and cover in hot sauce. Swish around until totally covered.
• Pour them on a plate and -- Enjoy.
• These are not only a treat for the eyes but also the palette. These are now ready to be taken into your work place to share with your lucky co-workers!

PICKLED KIEBASA

Steps:

• Take your sausage and cut into about 2 to 3 inch pieces.
• Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
• Add your sausages.
• Add vinegar.
• Put a lid on and shake very well.
• Put in refrigerator.
• Shake every day for 7 days.
• You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.

FIAKER GOULASH WITH SACHER SAUSAGES

Steps:

• Cut the onions in strips, the meat in cubes, and crush the garlic.
• Heat the oil in a pot and fry onions on medium heat until golden brown. Add the paprika powder and tomato paste, stir, and quickly pour in the vinegar and a little water.
• Mix the cubed meat with salt and pepper, and add to the pot. Stir in the garlic, marjoram, bay leaves and caraway, and pour in enough water so that the meat is covered.
• Stir, and simmer on medium heat, semi-covered, for about 2 1/2 hours. Stir from time to time, and add water to keep the meat submerged partially at all times. Do not let the mixture dry out or burn.
• After 2 1/2 hours, take the pot off the stove and place in a 300 degrees F oven covered for about 45 minute.
• Meanwhile, heat water for the sausages. Simmer for about 10 minutes.
• Heat the butter in a pan, and fry the eggs to your liking. Slice the gherkins in the shape of a fan.
• When the goulash is ready, stir vigorously and serve on warmed plates. Place the fried egg on top of the goulash, and one sausage on the side. Garnish with gherkins.

DRUNK SAUSAGES

Steps:

• Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes.
• Serve with toothpicks or fancy picks.

SWEET AND STICKY COCKTAIL SAUSAGES

Steps:

• Preheat oven to 180C.
• Place sausages in large bowl.
• Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
• Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
• Serve warm with toothpicks as they are quite sticky to handle.