Djs Cottage Cheese Pudding Recipes

SOUFFLE - GRANDMA'S CHEESE PUDDING

Souffle - Grandma's Cheese Pudding image

From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).

Provided by Mme M

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
8 eggs
1 teaspoon French mustard
salt & freshly ground black pepper

Steps:

Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.

Nutrition Facts : Calories 439.4, Fat 29, SaturatedFat 16.5, Cholesterol 288.1, Sodium 591.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 26.4

LYNN'S EASY NOODLE PUDDING

Lynn's Easy Noodle Pudding image

This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

Provided by Lobbylady

Categories Side Dish

Time 1h25m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package egg noodles
2 cups sour cream
2 cups creamy whipped cottage cheese
1 cup white sugar, divided
2 eggs, beaten
1 cup raisins
½ cup butter
1 teaspoon ground cinnamon

Steps:

Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g

COTTAGE CHEESE OATMEAL PUDDING

Cottage Cheese Oatmeal Pudding image

Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

Provided by internetnut

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cottage cheese
2 cups cooked oatmeal
2 eggs
1 cup milk
6 tablespoons sugar
1/2 teaspoon nutmeg
salt

Steps:

Preheat the oven to 325.
Butter a 1 1/2-quart baking or souffle dish.
You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3

COTTAGE CHEESE PUDDING

Cottage Cheese Pudding image

Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by - Momma Loon

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
1/2 cup Splenda sugar substitute
1 teaspoon vanilla extract
cinnamon

Steps:

Combine all ingredients in a food processor or blender until almost smooth.
Pour into 6, 6oz-175ml custard cups.
Sprinkle with cinnamon.
Place in a baking pan.
Pour hot water in pan to reach 1"-25mm up sides of custard cups.
Bake at 350°F-180°C for 35mins.

Nutrition Facts : Calories 177.4, Fat 15.1, SaturatedFat 8.6, Cholesterol 151.8, Sodium 188.7, Carbohydrate 2, Sugar 0.4, Protein 8.1

COTTAGE CHEESE CHOCOLATE PUDDING - HIGH PROTEIN

Cottage Cheese Chocolate Pudding - High Protein image

A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.

Provided by Caroline L

Categories Breakfast

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cottage cheese (1%)
2 tablespoons milk (Skim Milk)
1 teaspoon cocoa (Dry)

Steps:

Put all the ingredients in a blender.
Mix until it has a pudding texture.
Enjoy.

Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3

COTTAGE CHEESE PUDDING

Cottage Cheese Pudding image

Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3-1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

Steps:

Soak raisins in warm water for 15 minutes and drain.
Remove the crusts from rolls and slice thinly.
Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
A layer of thinly sliced apples may be added at this stage.
Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7

DJ'S COTTAGE CHEESE PUDDING

Dj's Cottage Cheese Pudding image

This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!

Provided by Djs Eagles

Categories Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups small curd cottage cheese
3 eggs
3 tablespoons white flour or 3 tablespoons whole wheat flour
3/4 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 1/2 cups low-fat milk
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

Allow cottage cheese to drain well!
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
Pour into 4" baking dishes. Makes 5.
Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
Let cool! Then enjoy!

Nutrition Facts : Calories 395.1, Fat 12.9, SaturatedFat 7.1, Cholesterol 163.8, Sodium 743.6, Carbohydrate 46.8, Fiber 0.1, Sugar 34.5, Protein 22.6

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