EASY BREAKFAST YOGURT AND FRUIT CUPS
These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.
Provided by Alida Ryder
Categories Breakfast Gluten free Healthy Healthy snack Snack Vegetarian
Time 20m
Number Of Ingredients 12
Steps:
- To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
- Remove the compote from the heat and allow to cool.
- Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 yogurt and fruit cup, Calories 101 kcal, Carbohydrate 17 g, Protein 8 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 2 g, Sugar 12 g
TRIPLE CITRUS BLUEBERRY FROZEN YOGURT CUPS
A snack attack can happen anytime. Best to keep the freezer stocked with healthy, make-ahead treats like triple citrus blueberry frozen yogurt cups! No matter the temperature outside, you always have something cool and refreshing on hand. Triple citrus blueberry frozen yogurt cups are yummy, kid-friendly and contain both calcium (49 mg) and vitamin C (4 mg).
Provided by Food Network
Number Of Ingredients 8
Steps:
- Line 12 muffin cups with cupcake liners.*
- Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
- In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
- Stir in 1 cup blueberries.
- Spoon mixture over granola in cupcake liners, dividing evenly.
- Top with remaining 1 cup blueberries and reserved granola.
- Freeze until set, at least 4 hours.
YOGURT AND FRUIT DESSERT CUP
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh fruit.
AUTHENTIC HOMEMADE YOGURT
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand!
Provided by Sherylann Hope Sharoian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 8h45m
Yield 10
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 10.5 g, Cholesterol 113.9 mg, Fat 33.3 g, Protein 7.9 g, SaturatedFat 20.4 g, Sodium 106.3 mg, Sugar 5.2 g
More about "diy yogurt flip cups recipes"
MAKE YOUR OWN CHOBANI FLIPS YOGURT : HEART'S CONTENT …
From heartscontentfarmhouse.com
Reviews 8Estimated Reading Time 3 minsServings 1Total Time 3 mins
YOGURT FLIP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 3Energy 121 CaloriesCarbohydrate 18 gCategory Beverages, Brunch & Breakfast, Snacks
FRUIT ON THE BOTTOM YOGURT CUPS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
FRUIT ON THE BOTTOM YOGURT CUPS - HEY NUTRITION LADY
From heynutritionlady.com
DIY CHOBANI FLIPS (DAIRY-FREE OPTION) - EASY REAL FOOD
From easyrealfood.com
MAKE YOUR OWN YOGURT - BC DAIRY
From bcdairy.ca
HOMEMADE FROZEN YOGURT CUPS RECIPE | MOTHERCOULD
From mothercould.com
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT
From latimes.com
HOMEMADE GREEK-STYLE YOGURT CUPS MAKE FOR AN EASY …
From kqed.org
MAKE-AHEAD FRUIT AND YOGURT CUPS - LIVE SIMPLY
From livesimply.me
BEST YOGURT PARFAIT RECIPE - HOW TO MAKE A YOGURT PARFAIT
From thepioneerwoman.com
DIY YOGURT FLIP CUPS | RECIPE IN 2022 - PINTEREST
From pinterest.com
DIY YOGURT FLIP CUPS – RECIPES NETWORK
From recipenet.org
THE EASIEST INSTANT POT YOGURT – JUST 3 INGREDIENTS “NO BOIL” …
From fabulesslyfrugal.com
HEALTHY YOGURT BOWL RECIPE WITH 17 TOPPING IDEAS - LIVE SIMPLY
From livesimply.me
CREATIVE WAYS TO REUSE YOGURT CUPS - SUBURBIA UNWRAPPED
From suburbia-unwrapped.com
DIY YOGURT FLIP CUPS | RECIPE | DIY YOGURT, YOGURT, FLIP YOGURT
From pinterest.com
10+ CREATIVE WAYS TO REUSE YOGURT CUPS - ENVIROMOM
From enviromom.com
EASY 5-MINUTE FROZEN YOGURT CUPS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love