Divinity Squares Recipes

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DIVINITY CANDY



Divinity Candy image

This easy divinity candy recipe is made in one big pan, like fudge, instead of using the drop candy method. Make homemade divinity the easier way. Perfect for gifting!

Provided by Emily Grace

Categories     Dessert

Time 30m

Number Of Ingredients 6

3 cups granulated sugar
3/4 cup water
1/2 cup corn syrup
2 egg whites
1/2 tsp salt
1 tsp vanilla extract

Steps:

  • Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. Butter the parchment paper as well; set aside.
  • Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Continue cooking this mixture until the syrup reaches the firm ball stage, about 250° to 265°F on a candy thermometer. (It should be firm to the touch but still able to be flattened slightly when a small ball of syrup is dropped in cold water.)
  • While syrup is cooking, beat egg whites with salt until stiff.
  • Gradually add half the syrup to the egg whites, beating constantly.
  • Return the remaining syrup to the stove until boiling again, then gradually beat the remainder into the egg whites until dry (no longer shiny).
  • Beat in the vanilla just until combined.
  • Pour into prepared pan and allow to cool. Cut into squares when firm with a sharp, thin-bladed knife sprayed with cooking spray to make clean cuts.

Nutrition Facts : ServingSize 1 batch, Calories 2365 kcal, Carbohydrate 600 g, Protein 6 g, Sodium 1278 mg, Sugar 599 g

OLD-FASHIONED DIVINITY CANDY



Old-Fashioned Divinity Candy image

This is a soft white candy made with light corn syrup.

Provided by Lisa H.

Categories     Desserts     Candy Recipes     Divinity Recipes

Time 50m

Yield 18

Number Of Ingredients 6

2 cups white sugar
½ cup light corn syrup
½ cup hot water
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
  • Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
  • Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g

DIVINITY



Divinity image

White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.

Provided by Cathy

Categories     Desserts     Candy Recipes     Divinity Recipes

Yield 48

Number Of Ingredients 6

2 ⅔ cups white sugar
⅔ cup light corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla extract
⅔ cup chopped walnuts

Steps:

  • Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
  • Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
  • Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g

DIVINITY SQUARES



Divinity Squares image

Make and share this Divinity Squares recipe from Food.com.

Provided by ElizaJ

Categories     Dessert

Time 25m

Yield 16-20 squares, 16 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
3/4 cup Rice Krispies
1/4 teaspoon baking soda
1/3 cup brown sugar
1/3 cup margarine or 1/3 cup butter
14 ounces condensed milk (one 395g can)
1/4 cup margarine or 1/4 cup butter
1/2 cup brown sugar
1/2 cup semi-sweet chocolate chips
1 1/4 cups Rice Krispies

Steps:

  • Base: mix base ingredients, press into greased 8" pan and bake at 350°F for 10 minutes.
  • Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
  • Topping: melt chocolate chips & stir in cereal until well coated. Spread on top of caramel filling. Chill to set.

Nutrition Facts : Calories 240, Fat 10.6, SaturatedFat 3.5, Cholesterol 9, Sodium 169.1, Carbohydrate 34.9, Fiber 0.4, Sugar 28.6, Protein 3

PERFECT DIVINITY



Perfect Divinity image

This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.

Provided by txgammi

Categories     Drop Cookies

Time 35m

Yield 40 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)

Steps:

  • In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
  • Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
  • Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
  • When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
  • Add vanilla and beat until candy holds its shape, 4-5 minutes.
  • Stir in the chopped nuts or cherries, if desired.
  • Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
  • Let cool.

EASY DIVINITY



Easy Divinity image

Add something special to your holiday dessert platter with this Easy Divinity recipe. Just a few ingredients and some extended drying time create deliciously light, sweet, nougat-like candies. The best part is that you can customize your Easy Divinity candy recipe with a variety of ingredients, like nuts, candied fruit and even crushed peppermints. These confections are perfect for satisfying your family's collective sweet tooth, but they also make great holiday gifts or party favors! Gently place Easy Divinity candies in an airtight container with waxed paper between layers, and tie with a colorful ribbon for a festive favor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 16h45m

Yield 72

Number Of Ingredients 6

1 box Betty Crocker™ Home Style Fluffy White Frosting Mix
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup boiling water
1 box (16 oz) powdered sugar (4 cups)
1 cup chopped nuts

Steps:

  • Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.
  • Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.
  • Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 9 g, TransFat 0 g

DIVINITY CANDY



Divinity Candy image

Making this traditional Southern candy works best on a dry day; too much humidity prevents it from setting. For best texture, work quickly when scooping the candy. If it's setting too quickly, stir in a few drops of hot water until smooth.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 6h50m

Yield Makes 4 dozen

Number Of Ingredients 6

3 1/2 cups sugar
1 cup light corn syrup
3 large egg whites
Pinch of kosher salt
1 teaspoon pure vanilla extract
48 toasted pecan halves

Steps:

  • In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring just until sugar dissolves, and cook until syrup reaches 250 degrees (firm-ball stage) on a candy thermometer.
  • Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, starting on low and gradually increasing to high, beat egg whites with salt until stiff peaks form. If peaks form before the syrup reaches 250 degrees, reduce speed and keep mixer running on low.
  • With the mixer on medium speed, add the syrup in a slow, steady stream (taking care not to hit the whisk or side of the bowl). Add vanilla. Increase speed to high and continue to whisk until mixture holds it shape and begins to lose its gloss, 10 to 20 minutes. Prepare a small bowl of hot water for dipping and a 1-tablespoon cookie scoop or two spoons; line up miniature candy cups on a baking sheet.
  • Working quickly, use cookie scoop or spoons to drop 1 heaping tablespoon candy into each cup, dipping scoop into hot water as needed to prevent sticking. Press pecans into candy. Let candy cool completely, at least 6 hours and up to overnight. Candy can be stored in an airtight container at room temperature up to 1 week.

DIVINITY FUDGE



Divinity Fudge image

My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

Provided by Melissa Spangler

Categories     Candy

Time 35m

Yield 1 1/2 Pounds

Number Of Ingredients 7

2 1/3 cups sugar
2/3 cup white corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 cup chopped pecans
1/2 teaspoon vanilla

Steps:

  • Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  • Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  • Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  • Fold in nuts and vanilla.
  • Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
  • Store in tins.

EASY DIVINITY RECIPE



Easy Divinity Recipe image

You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions and you'll have a creamy delicious divinity that melts in your mouth.

Provided by Momma Cyd

Categories     Dessert

Time 25m

Number Of Ingredients 6

2⅔ cups sugar
⅔ cup corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla
⅔ cup chopped pecans

Steps:

  • Line a cookie sheet with waxed paper or parchment paper.
  • In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
  • Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
  • When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
  • Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
  • Fold in vanilla and nuts.
  • Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
  • Work quickly as the divinity sets up fast.
  • Let set for about 1 hour.
  • Store in an airtight container.

Nutrition Facts : Calories 108 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

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