Divine Praline Brownies Recipes
DIVINE PRALINE BROWNIES
Yield 12 to 15
Number Of Ingredients 4
Steps:
- Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet over low heat; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Keep refrigerated.
Nutrition Facts : Nutritional Facts Serves
NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
DIVINE PRALINE BROWNIES
The sugar coated pecans give these brownies a delicious new taste. YUM!!
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Prepare brownie mix according to package directions. Spread in a greased 9 x 13" baking pan. Set aside. Melt butter in a skillet; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 - 30 minutes; cut into bars. Keep refrigerated. ENJOY!
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
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