Disneys Monterey Clam Chowder Recipes

OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER RECIPE - (4/5)

Steps:

• Place vegetables, bacon and butter in a 5 qt sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Cook for two minutes, allowing flour to cook while stirring occasionally. Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to desired thickness. Notes: Use a crockpot if available. Also, clam juice can be added to thin chowder down if it gets too thick. Source: Old Fisherman's Grotto

MONTEREY CLAM CHOWDER

Steps:

• Place vegetables, bacon and margarine in a 5 quart sauce pot.
• Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.
• When vegetables are tender, add flour to make a roux.
• Cook for two minutes, allowing flour to cook while stirring occasionally.
• Add clam juice and dairy products.
• Stir by using a wire whip.
• Add fresh garlic, black pepper, and chopped clams.
• Cook over low-medium heat stirring occasionally to prevent chowder from scorching.
• Cook for two hours or until chowder is brought to desired thickness. If a crockpot, or small steam kettle is available, it is recommended.
• Also, clam juice can be added to thin chowder down if it gets too thick.
• Cook for about 1 1/2 hours. The chowder needs to be stirred OFTEN, probably about every 5-10 minutes or so or it will stick to the bottom of the pot.

CLAM CHOWDER - WALT DISNEY WORLD

Steps:

• With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
• Add flour to make roux and mix until smooth.
• Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
• Continue cooking for about 10 minutes.
• Add green peppers, potatoes and seasonings.
• Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

DISNEY'S MONTEREY CLAM CHOWDER

Steps:

• Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.
• In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
• Add the heavy cream, clams, thyme, salt, pepper, tabasco sauce, and roux. Whisk well to blend in the roux.
• Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
• If you like, serve slices of sourdough alongside.

WALT DISNEY WORLD BOSTON CLAM CHOWDER

Steps:

• Melt margarine in dutch oven, add onions, celery and saute until tender.
• Add flour to make a roux and cook over low heat 10 minutes, stirring constantly to prevent scorching.
• Gradually add hot milk, stirring constantly to maintain smoothness.
• Add clam juice and chopped clams and cook 20 minutes more.
• Add green pepper, thyme and pepper.
• When green peppers are tender, add potatoes cut into small chunks and cook 10 minutes more.

DISNEYLAND'S CLAM CHOWDER RECIPE

Steps:

• Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
• In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
• Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
• Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
• Serve with a side of sourdough bread, if desired.