Disneys Chicken Pot Pie Soup Recipes

DISNEY'S CHICKEN POT PIE SOUP

Steps:

• In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE

Steps:

• Preheat oven to 400 degrees.
• In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
• Drain well and set aside.
• In a medium sized skillet, melt butter and add flour.
• Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
• Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
• Add cooked chicken and vegetables and mix well.
• Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
• Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

EASY CHICKEN POT PIE SOUP

Steps:

• Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. Reduce heat to a simmer.
• Remove 1 cup liquid to a bowl; add cornstarch and mix until combined. Add cornstarch mixture back to the soup.
• Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.

CHICKEN POT PIE SOUP

Steps:

• Heat oil in large saucepan over high heat. Add vegetables, thyme, salt and pepper. Cook and stir until vegetables begin to soften, about 5 minutes.
• Add cooked chicken. Add flour and stir to coat. Cook 1 minute, stirring constantly. Add chicken stock and stir, picking up any cooked bits from bottom of pan.
• Bring to a boil. Reduce to a simmer, cover and cook about 10-15 minutes, or until vegetables are soft.
• Add frozen peas and evaporated milk and stir until heated through.