- DISGUSTINGLY RICH BROWNIES -
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY.
Provided by GondolaQueen
Categories Canadian
Time 10m
Yield 15 1 in brownies
Number Of Ingredients 12
Steps:
- Preheat over to 350°F
- First, mix cocoa and sugar together and pour the melted butter inches Mix well.
- Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
- Stir in the flour until just combined.
- Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
- Wait until they cool completely before icing (if you bother, it's still good without), or cutting.
Nutrition Facts : Calories 391.8, Fat 17.8, SaturatedFat 10.7, Cholesterol 92.1, Sodium 198.5, Carbohydrate 58.2, Fiber 2.2, Sugar 46.5, Protein 4.3
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
DISGUSTINGLY RICH BROWNIES
From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate chips. You won't be disappointed.
Provided by BB2011
Categories Dessert
Time 1h
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 or 9 inch baking pan.
- Melt the butter over low heat (careful, it's easy to burn).
- In a mixing bowl combine the cocoa and sugar.
- Add the melted butter to the mixing bowl.
- Stir in the eggs and vanilla.
- Add the flour and salt and mix just until smooth.
- Pour the batter into the greased pan and bake for 45 minutes.
Nutrition Facts : Calories 349.9, Fat 17.9, SaturatedFat 10.7, Cholesterol 111.2, Sodium 182.2, Carbohydrate 46.4, Fiber 2.1, Sugar 33.6, Protein 4.7
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