SOUTHERN HOMEMADE BISCUITS
Using 3 ingredients, this classic Southern biscuit recipe is a staple in Southern homes. They're delicious to eat from breakfast to dinner.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray.
- Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl.
- Turn dough out onto a lightly floured surface. Gently knead two or three times. Roll dough out to 1/2-inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Place the biscuits onto the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 545 kcal, ServingSize 1 serving
THE DISCO BISCUIT
Steps:
- For the disco chicken marinade: Put on your best disco clothes and shoes. Lay chicken breasts flat on a cutting board. Carefully slice each breast in half, horizontally. Take cut chicken and place flat in a resealable plastic bag, then close bag. Now it's time for Poundtown. Put bag back on cutting board and use a meat hammer, large pot or rolling pin and pound out chicken without breaking bag to 1/4- to 1/2-inch-thick. Remove chicken from bag and place in a large deep container. Repeat with remaining chicken breasts.
- Add buttermilk, salt, pepper and jalapenos to a food processor or blender. Process until jalapenos are pulverized, 2 to 3 minutes. Pour buttermilk mixture from processor into the container on top of chicken and return to refrigerator. Let chicken marinate in mixture for at least 8 hours.
- For the disco flour: Mix flour, salt, pepper, paprika, cumin and garlic powder in a bowl until combined. Take a break and put on some disco music. Set disco flour aside until ready to dredge disco chicken.
- For the spicy honey butter: Add butter, honey and cayenne pepper to a large pot. Bring mixture to a simmer and whisk vigorously. Cook until all butter is melted, then remove pot from stovetop and let mixture cool completely. Pour cooled spicy honey butter into a squirt bottle. Again, take a break and ponder if disco was the best music of the 70's. Maybe so, maybe not. Do not refrigerate spicy honey butter; store at room temp!
- For the Cheddar biscuits: Preheat oven to 350 degrees F.
- Combine flour, butter, cheese, baking powder, granulated sugar, salt and brown sugar in a mixer fitted with a paddle attachment. Turn on mixer and mix until slightly grainy, not doughy, then turn off mixer. Add buttermilk, milk and cream and mix until doughy and well-mixed, then turn off mixer and remove dough from mixer bowl.
- Grease a muffin tin and form 5-ounce dough balls with your hands. Add dough balls to muffin tin and press down in muffin slots. Bake until tops are golden brown, 40 to 45 minutes. Now dim the lights and turn on the disco ball.
- For the assembly: If pan-frying, add oil to a pan and heat up to 350 degrees F. If using a deep-fryer, add oil and set fryer temperature to 350 degrees F.
- Remove chicken breasts one at a time from disco marinade and dredge in disco flour, pressing down on chicken to ensure a good coating on both sides. Remove chicken from disco flour and place into hot oil. Fry until chicken is golden brown and a meat thermometer inserted in the center registers an internal temperature of 165 degrees F, 5 to 7 minutes. Grab a regular thermometer and place it under your tongue-it should read above 98.6 because you're on fire!
- Grab a plate and make a design on it with the spicy honey butter. Cut a biscuit in half and put on plate. Add a little more spicy honey butter on biscuit halves. Place disco chicken on top of biscuits and cover chicken in spicy honey butter. Grab finely chopped green onions and sprinkle on top of disco chicken. Give yourself a high five! If you're not dancing, then start! With a knife (optional) and fork, cut into disco biscuit and savor the flavor(town). You have just made and now eaten a Guyutes Disco Biscuit. You are special, and don't let anyone tell you differently. (Make 7 more sandwiches in same manner.)
CHIPOTLE BRISKET SANDWICH ON A CHEDDAR BISCUIT
Provided by Food Network
Categories main-dish
Time 7h25m
Yield 6 to 8 sandwiches
Number Of Ingredients 25
Steps:
- For the brisket: Preheat the oven to 275 degrees F.
- Lay the sliced onions in the bottom of a roasting pan. Place the brisket on top of the onions and season with salt and pepper. Top with the garlic cloves and ale. Cover tightly with foil and roast until tender, 5 to 6 hours. Loosen the cover and let cool to room temperature.
- Heat the vegetable oil in a large saute pan over medium heat. Add the jalapeno and diced onion and cook until tender, 8 to 10 minutes. Add the pureed chipotle peppers and cook until warmed through, about 2 minutes. Remove from the heat and let cool to room temperature.
- Remove any excess fat from the cooled brisket with a spatula. Slice the brisket across the grain into 1 1/2-inch-thick pieces and gently pull the meat apart by hand. Place the meat in a large bowl and season with the granulated garlic, paprika, 1 teaspoon pepper and 2 teaspoons salt. Add the cooked onion and jalapeno mixture and toss gently to combine.
- For the biscuits: Increase the oven temperature to 375 degrees F and line a baking sheet with parchment paper.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the 2 sticks of cold butter until the mixture is crumbly, being careful not to overmix. Add the Cheddar. Add the buttermilk a little at a time, just until the mixture is combined and moist. Turn the mixture out onto a lightly floured surface. Gently roll or press the dough into a 1-inch-thick rectangle. Cut the dough into 4-by-4-inch squares or use a large biscuit cutter, place on the baking sheet and brush with the melted butter. Bake until golden brown, about 45 minutes. Brush with additional melted butter while the biscuits are still warm. Set aside.
- For the chipotle sauce: Combine the guacamole, mayonnaise, chipotle peppers and lemon juice in a medium bowl and mix well. Season with salt, cover and refrigerate.
- To serve: Heat the butter in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until deep golden brown, about 20 minutes.
- Preheat the oven to 350 degrees F.
- Loosely wrap the biscuits in foil and place in the oven until warm. For each sandwich, place 6 to 8 ounces of the brisket mixture in a small saute pan. Heat until very warm, stirring so the brisket does not brown. Turn off the heat and top with 1 slice of Cheddar and some caramelized onions. Cover the pan until the cheese melts. Cut the warm biscuit in half lengthwise and fill with the brisket mixture. Top with the desired amount of chipotle sauce and serve.
BISCUITS WITH DIRTY SAUSAGE GRAVY
Provided by Food Network
Categories main-dish
Time 50m
Yield 15 biscuits with gravy
Number Of Ingredients 15
Steps:
- For the sausage gravy:
- In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.
- For the biscuits:
- Preheat oven to 425 degrees F.
- In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.
- Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.
- Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.
More about "dirty south biscuit recipes"
OUR 14 BEST BISCUIT RECIPES - TASTE OF THE SOUTH MAGAZINE
Web Mar 28, 2018 Browned Butter Vanilla Biscuits These biscuits are gorgeously crunchy with toasty notes of vanilla, pecan, and browned …
From tasteofthesouthmagazine.com
Estimated Reading Time 2 mins
From tasteofthesouthmagazine.com
Estimated Reading Time 2 mins
See details
DIRTY SOUTH BISCUIT – RECIPES NETWORK
Web Set a cooling rack over a baking sheet. Stir together the flour, iodized salt and white pepper. Remove the chicken from the marinade, letting excess drip off, and roll in the flour mixture to coat. Fry in batches until golden …
From recipenet.org
From recipenet.org
See details
EASY HOMEMADE BISCUITS RECIPE (SOUTHERN STYLE) - SAVORY …
Web Mar 14, 2019 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt) 1 tablespoon baking powder (leave out if using self-rising flour) ½ teaspoon salt (leave out if using self-rising flour) …
From savorywithsoul.com
From savorywithsoul.com
See details
18 LIGHT AND FLAKY HOMEMADE BISCUIT RECIPES - THE …
Web Mar 6, 2020 Say hello to the classic Southern biscuit. These straightforward buttermilk biscuits contain a combination of butter, flour, and buttermilk to form a fluffy, light round. 10 of 18 Sausage Cheddar …
From thespruceeats.com
From thespruceeats.com
See details
BEST HOMEMADE SOUTHERN BISCUITS! - HOUSE OF YUMM
Web Mar 11, 2019 Welcome to the BEST ever homemade southern biscuit recipe. These biscuits come together with few ingredients and only about 15 minutes of your time. Perfect for slathering with butter, honey, jams, …
From houseofyumm.com
From houseofyumm.com
See details
EASY DIRTY RICE - BISCUITS & BURLAP
Web Aug 25, 2020 Instructions. Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains. Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay …
From biscuitsandburlap.com
From biscuitsandburlap.com
See details
HOW TO MAKE THE BEST SOUTHERN-STYLE BUTTERMILK BISCUITS
Web May 11, 2022 Mix in the buttermilk: Pour in the buttermilk and beat it in with a wooden spoon until the dough comes together and pulls away from the sides of the bowl. Fold the biscuits: Transfer the dough to a lightly …
From thekitchn.com
From thekitchn.com
See details
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
Web Jan 18, 2018 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers …
From damndelicious.net
From damndelicious.net
See details
TASTY SOUTHERN SANDWICH RECIPES - THE SPRUCE EATS
Web Sep 17, 2020 Flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter makes these miniature Southern sandwiches perfect for picnics, parties, and/or feeding a hungry group of people. …
From thespruceeats.com
From thespruceeats.com
See details
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
Web Instructions. Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper. In the bowl of a food processor, combine the flour, cornstarch, baking powder, …
From onceuponachef.com
From onceuponachef.com
See details
DIRTY SOUTH RECIPES - PINTEREST
Web Jan 29, 2023 - Explore katrina Beaulieu's board "dirty south recipes" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.com
From pinterest.com
See details
SOUTHERN BISCUITS RECIPES - PAULA DEEN
Web Directions Preheat oven to 425 °F. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well …
From pauladeen.com
From pauladeen.com
See details
GRITS & BISCUITS | THE ULTIMATE "DIRTY SOUTH" EXPERIENCE
Web That’s why the existence of “Grits & Biscuits” for nearly a... When it comes to building a brand in the world of nightlife, you can’t be just a one-hit wonder. That’s why the …
From youtube.com
From youtube.com
See details
THE DIRTY SOUTH: SOUTHERN VEGAN EATS | MICROCOSM PUBLISHING
Web Jan 5, 2021 The Dirty South gives you vegan versions of traditionally all-meat, southern favorites. Fried chicken, seitan, fry bread, corn bread, buttermilk biscuits, maccaroni …
From microcosmpublishing.com
From microcosmpublishing.com
See details
DIRTY SOUTH BISCUIT - PINTEREST
Web Sep 8, 2018 - Get Dirty South Biscuit Recipe from Food Network
From pinterest.com
From pinterest.com
See details
DINERS, DRIVE-INS AND DIVES - FOOD NETWORK
Web Dirty South Biscuit Rudy's Texas Chili ... Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes Apr 4, 2022. By: Maria Russo.
From foodnetwork.com
From foodnetwork.com
See details
25 SOUTHERN BISCUIT RECIPES - THE SEASONED MOM
From theseasonedmom.com
See details
12 OF THE SOUTH'S MOST DELICIOUS BISCUIT RECIPES
Web Jan 22, 2021 We've cracked the code to baking the fluffiest, most delicious biscuits ever! Get our best biscuit recipes.0:00 - Intro0:00:12 - Mile-High Biscuit Sandwiches...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love