Dip For Garlic Lovers Recipes
DIP FOR GARLIC LOVERS
Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!
Provided by Mirj2338
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
- Add the cream cheese in chunks, allow to melt.
- Add the sour cream.
- Once mixture is warm slowly add the hard cheeses until all is added and melted.
- Stir to completely combine.
- Place the mixture in an oven proof bowl or casserole and cover.
- Bake at 200 degrees F for about 30 minutes.
- This is just to make sure the cheese is melted and all the flavors come through.
- Serve warm with your favorite dipping sticks (veggies, crackers, fingers).
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GARLIC LOVERS EASY PEASY CHICKPEA DIP
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The fresh garlic is the prominent flavor in the dip. (If you can't get Old Bay Seasoning in your area, you might want to add some cayenne for a little kick.)
Provided by windy_moon
Categories Beans
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a food processor or blender and blend until smooth. (I use a wand blender in a tall bowl for easy clean up.).
- Serve with cut up vegetables, whole wheat pita or, our favorite, Triscuits.
Nutrition Facts : Calories 542.2, Fat 19.6, SaturatedFat 3, Cholesterol 7.5, Sodium 1239.1, Carbohydrate 76.8, Fiber 13.1, Sugar 4.4, Protein 17.3
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