Dip For Bugles Chips Recipes

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EXCELLENT SHRIMP DIP



Excellent Shrimp Dip image

Make and share this Excellent Shrimp Dip recipe from Food.com.

Provided by J Zoch

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/4 cup Miracle Whip
1/4 cup chili sauce
1 tablespoon horseradish sauce
Worcestershire sauce, dash
baby shrimp, 1 can drained
Bugles original flavor snacks

Steps:

  • blend all ingredients together except for the shrimp. I blend mine in my mixer for ease.
  • fold in shrimp.
  • chill for a least 1 hour.
  • serve with bugles, for the best taste, but any kind of chip would work.

Nutrition Facts : Calories 83.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 118.7, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 2

BUGLES & BAKED CHEESE DIP



Bugles & Baked Cheese Dip image

I've had this recipe for 20 years. It's a great hot appetizer! I'm sure there are all different versions but this is the one that my family loves. There's never a "dip" left. ;-) It's also fast, easy and with ingredients that you'll probably have already without a store run.

Provided by t d

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 5

1 bag(s) bugles
8 oz cream cheese
4 oz mayonnaise
8 oz sharp cheddar cheese (or your favorite)
1 medium sweet onion, chopped

Steps:

  • 1. Dice cheeses and onion.
  • 2. Stir together cheeses, onion, and mayonnaise.
  • 3. Bake on 350* until bubbly. about 20-25 minutes. Serve hot with bugles for dipping.

CHOCOLATE DIPPED PEANUT BUTTER BUGLES



Chocolate Dipped Peanut Butter Bugles image

A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004

Provided by Marie

Categories     Dessert

Time 45m

Yield 14 doz bugles

Number Of Ingredients 3

1 1/2 cups creamy peanut butter (room temperature)
6 cups Bugles original flavor snacks
12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate)

Steps:

  • Fill plastic food bag with peanut butter.
  • Cut small hole in corner of bag.
  • Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
  • Do not overfill or the filling will leak out.
  • In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
  • Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
  • Chocolate can also be melted in the top of a double boiler.
  • Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
  • Place on waxed paper to dry.
  • Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.

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