Diner Style Meat Loaf Recipes

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CLASSIC DINER MEAT LOAF



Classic Diner Meat Loaf image

Here's a traditional recipe for a family favorite. Buy the leanest ground beef you can find for this home-style meat loaf.

Provided by EatingWell Test Kitchen

Categories     Diabetic Ground Beef Recipes

Time 1h30m

Number Of Ingredients 12

⅔ cup fat-free milk
½ cup refrigerated or frozen egg product, thawed (see Tip)
2 cups soft whole wheat bread crumbs
2 green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme or oregano, crushed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ pounds 90% or higher lean ground beef
¼ cup ketchup
1 tablespoon balsamic vinegar
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with foil; set aside. In a large bowl, combine milk and egg. Stir in bread crumbs, green onion, Worcestershire sauce, thyme, salt, and pepper. Add ground beef; mix well. Shape meat mixture into an 8x5-inch rectangle in the prepared baking dish.
  • Bake for 50 minutes. Spoon off fat. Meanwhile, in a small bowl, combine ketchup, vinegar, and garlic. Spread over top of meat loaf. Bake about 10 minutes more or until meat is done (160 degrees F).
  • Let stand for 10 minutes before serving. Spoon off any fat. Cut into slices.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 7.7 g, Cholesterol 55.7 mg, Fat 8.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 3.5 g, Sodium 308.5 mg, Sugar 4.1 g

MEATLOAF



Meatloaf image

Provided by Food Network

Time 2h10m

Yield 10 servings

Number Of Ingredients 15

1 tablespoon grapeseed oil
100 grams carrots, diced
100 grams shallot, diced
50 grams mushrooms, diced
17 grams garlic, minced
4 grams smoked paprika
1 gram ground nutmeg
18 grams salt
50 grams BBQ sauce
30 grams Worcestershire sauce
190 grams heavy cream
2 eggs
70 grams sourdough bread, torn into 1-inch chunks
600 grams ground pork
600 grams lean ground beef

Steps:

  • Preheat the oven to 120 degrees C (about 250 degrees F).
  • Heat a frying pan over medium heat and add oil. Saute carrots, shallots, mushrooms and garlic until they become soft around the edges, about 2 minutes, then add paprika, nutmeg and 4 grams salt. Cook for 30 seconds, then add BBQ sauce and Worcestershire. Remove from heat and let cool.
  • Meanwhile, mix cream, eggs and remaining 14 grams salt in a bowl until they are a uniform color. Add the bread and allow to soak for around 15 minutes, then blend in a blender (it can still be a bit chunky, but not large pieces). Mix in the meats, then the veg until it looks uniform and is slightly tacky when touched. Line a loaf pan with parchment paper and put mixture into the pan. Bang it on the counter a couple times to ensure that it makes it to the corners. Bake until its internal temperature registers 70 degrees C (about 160 degrees F) on an instant-read thermometer, about 1 hour 30 minutes. Can be served immediately, but for best results allow to cool overnight, then slice and reheat slices in a pan with a little oil.

DINER MEAT LOAF



Diner Meat Loaf image

"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 18

1 large onion, finely chopped
1 celery rib, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 eggs, lightly beaten
1/3 cup ketchup
3/4 cup soft bread crumbs
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 pounds ground beef
BAKED TOMATO SAUCE:
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.

Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

DINER MEATLOAF



Diner Meatloaf image

Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 4

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 clove garlic or 1/8 teaspoon garlic powder
1 small onion
2 slices bread with crust
1/4 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large egg
1/3 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
  • Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
  • Tear the bread into small pieces and add to beef mixture.
  • Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
  • Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
  • Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g

GOOD OLD DINER MEATLOAF



Good Old Diner Meatloaf image

Delicious comfort food, a taste from my childhood. I've used this recipe for years and my family loves it as much as I do. It's good enough for guests, too!

Provided by Yia Yia

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground chuck
1/2 lb ground pork
3/4 cup beef broth (you can use milk)
1 cup yellow onion, chopped
1/2 cup breadcrumbs (I use seasoned)
2 garlic cloves, minced
1 -2 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup ketchup
1 tablespoon firmly packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
  • Don't overmix, but combine it well (hands work the best).
  • Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
  • Bake for about 1 hour and 15 minutes.
  • While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
  • Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
  • Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
  • The drippings from the pan are obscene over mashed potatoes.
  • I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.

Nutrition Facts : Calories 320, Fat 16, SaturatedFat 5.4, Cholesterol 108.5, Sodium 866.1, Carbohydrate 17.3, Fiber 0.8, Sugar 10.2, Protein 26.3

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Provided by Chef Dennis Littley

Categories     Entree

Number Of Ingredients 21

2 lbs ground beef (85 - 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped (dry can be substituted))
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoon cider vinegar (white or wine vinegar can be substituted)
2 tablespoon brown sugar (light or dark)
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees.

Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

MEAT LOAF DINNER



Meat Loaf Dinner image

When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. -Florence Dollard, Grand Island, New York

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 8

1 egg
1/2 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 teaspoon seasoned salt
2 pounds lean ground beef
4 medium potatoes, quartered
1/2 pound fresh or frozen cut green beans
1 can (14-1/2 ounces) stewed tomatoes

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. , Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 384 calories, Fat 14g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

DINER-STYLE MEAT LOAF WITH GRAVY



Diner-Style Meat Loaf With Gravy image

Make and share this Diner-Style Meat Loaf With Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 8h

Yield 6 serving(s)

Number Of Ingredients 22

2 tablespoons unsalted butter
1 tablespoon olive oil
2 large onions, thinly sliced into half rounds
2 teaspoons dried thyme
1 lb cremini mushroom, sliced
2 tablespoons all-purpose flour
3 cups beef broth
1/4 cup soy sauce
salt
fresh ground pepper
2 tablespoons olive oil
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 teaspoon dried sage, crumbled in the palm of your hand
1 1/2 lbs lean ground beef (85% lean)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cup cracker crumb (saltine, Ritz, or 1 c. dry unflavored bread crumbs)
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup beef broth

Steps:

  • Sauce: heat the butter and oil in a large skillet over med-high heat.
  • Add the onions and thyme and sauté until the onions begin to soften, about 3 minutes.
  • Add the mushrooms and sauté until they begin to color and the liquid in the pan evaporates.
  • Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker.
  • Whisk the flour and ¼ cup broth together in a large bowl.
  • Add the remaining broth and the soy sauce to the slurry and whisk until smooth.
  • Pour the mixture into the cooker.
  • Cover and cook on HIGH while you prepare the meat loaf.
  • Meat Loaf: heat the oil in a small skillet over med-high heat.
  • Add the onion, bell pepper, and sage and sauté until the vegetables are softened, about 3 minutes.
  • Cool the mixture and transfer to a large mixing bowl.
  • Add the remaining ingredients.
  • With clean hands or a large wooden spoon, mix together until well combined, being careful not to compact the mixture.
  • Pat the meat into a loaf shape 6 inches long, 3 inches wide, and 2-3 inches tall.
  • Set the loaf on top of the sauce in the slow cooker and cook on HIGH for 1 hour.
  • Decrease heat to LOW and cook for 4-6 hours, until an instant-read thermometer inserted in the center reads 165 degrees.
  • Remove the loaf from the cooker using two long, wide spatulas.
  • Cover with foil and let rest 15 minutes.
  • Season the sauce with salt and pepper.
  • Cut the loaf into ½ inch slices with a serrated knife and serve napped with some of the sauce.
  • Serve any remaining sauce on the side.

Nutrition Facts : Calories 475.2, Fat 24.4, SaturatedFat 8.8, Cholesterol 145.9, Sodium 1763.2, Carbohydrate 31.7, Fiber 2.9, Sugar 6.7, Protein 32.6

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