Dim Sims Aussie Style Recipes

DIM SIMS

Dim Sims image

Make and share this Dim Sims recipe from Food.com.

Provided by Roxxy

Categories Meat

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
1/4 savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

Steps:

Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

Nutrition Facts : Calories 269.6, Fat 15.6, SaturatedFat 5.8, Cholesterol 60, Sodium 167.1, Carbohydrate 14.3, Fiber 1.3, Sugar 1.2, Protein 17.2

DIM SIMS - AUSSIE STYLE

Dim Sims - Aussie Style image

Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.

Provided by Guida the Bestest

Categories Australian

Time 50m

Yield 30 dumplings, 10-15 serving(s)

Number Of Ingredients 16

Ingredients

2 1/4 cups glutinous-rice flour
1/4 cup potato flour
3/4 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups boiling water
500 g minced beef or 500 g minced chicken
500 g ground pork
salt & pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 red chili, minced
1 green chili, minced
1 brown onion, minced
1/4 savoy cabbage, finely shredded
1 carrot, grated
1 egg white, beaten

Steps:

Make pastry first;.
Mix flours, salt, sugar and add boiling water.
Mix well, knead on floured bench.
Rest before using.
Make filling;.
Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
Add vegetables and mix by hand.
Roll pastry until thin & cut into rounds; I use an egg-ring.
Brush edge of rounds with eggwhite.
Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

DIM SIMS

Dim Sims image

Make and share this Dim Sims recipe from Food.com.

Provided by Poppy

Categories Australian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

125 g ground pork
4 scallions
1 cup shredded cabbage
10 peeled shrimp
1 tablespoon cornstarch
1 egg
2 tablespoons soy sauce
5 drops sesame oil
1/4 teaspoon salt
wonton wrapper
oil (for frying)

Steps:

Finely chop scallions and shrimp.
Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
Heat oil and deep fry until golden brown.
drain on absorbent paper.
Serve with soy sauce or any other dipping sauce that you like.

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