Dill Ranch Chex Mix Recipes
DILL PICKLE RANCH CHEX™ MIX
Classic Chex™ party mix is addictive enough, but this summer, we're going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You're welcome!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels and bagel chips.
- In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
- Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
- Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
- Spread mixture on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
DILL RANCH CHEX MIX
I got this off the back of a box of cereal and we tried it and loved it. Even my toddlers gobble it up!
Provided by Ginny Ax
Categories Grains
Time 10m
Yield 1 large bowl, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
- In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
- Gradually pour over cereal mixture until evenly coated.
- Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
- Gradually add the ranch dressing to the mixture and stir until evenly coated.
- Spread onto paper towels to cool. Then store in airtight container.
- *you can add ¼ t of lemon and herb seasoning for more flavor.
- *you can substitute veggie oil for the buttered popcorn oil
- If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.
Nutrition Facts : Calories 304.8, Fat 8.7, SaturatedFat 1.2, Sodium 515, Carbohydrate 53.7, Fiber 3.8, Sugar 6.1, Protein 7.7
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