Dill Pickle Boats Recipes

DILL PICKLE BOATS

Dill Pickle Boats image

Make and share this Dill Pickle Boats recipe from Food.com.

Provided by daisygrl64

Categories Spreads

Time 20m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 liter) jar whole kosher dill pickle
125 g rosenborg beelablu cheese
2 tablespoons roasted red peppers, chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon prepared yellow mustard
salt
black pepper
paprika (optional)

Steps:

cut each pickle in halves lenghtwise.
use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
taste for salt and pepper.
spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
sprikle with paprika for garnish.

Nutrition Facts : Calories 37.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 652.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 2

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