Dill Macaroni Salad Recipes

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DELI MACARONI SALAD



Deli Macaroni Salad image

I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.

Provided by Lori Mama

Categories     < 60 Mins

Time 40m

Yield 6 cups

Number Of Ingredients 7

3 cups elbow macaroni, cooked and cooled under cold water
1 small onion, grated
2 medium garlic dill pickles, grated
salt and pepper
1 1/2 cups mayonnaise or 1 1/2 cups mayo base salad dressing, to taste
pickle juice
1 tablespoon chopped fresh dill (optional)

Steps:

  • Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
  • Add salt and pepper, mayo and enough pickle juice to moisten.
  • Be carful with the juice, you don't want the dressing too runny.
  • Add dill if you like and toss to coat.
  • Serve.
  • Cooking time included in prep.
  • time.

FRESH DILL PASTA SALAD



Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  • In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g

MACARONI DILL SALAD



Macaroni Dill Salad image

Make and share this Macaroni Dill Salad recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups macaroni, shell
2 tablespoons salt
2 teaspoons green onions, chopped
2 cups cucumbers, chopped partially peeled
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons dill weed
1 tablespoon sugar

Steps:

  • Cook shell macaroni with salt; drain.
  • Add green onion, cucumber, mayonnaise, sour cream, dill, and sugar; mix.
  • Chill.

Nutrition Facts : Calories 256.8, Fat 10.9, SaturatedFat 3.3, Cholesterol 15.1, Sodium 2483, Carbohydrate 34.8, Fiber 1.3, Sugar 5.5, Protein 5.4

MACARONI SALAD WITH DILL



Macaroni Salad With Dill image

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories     Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Steps:

  • Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

DILL MACARONI SALAD



Dill Macaroni Salad image

Make and share this Dill Macaroni Salad recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni
1 cup chopped celery
1/2 cup thinly sliced green pepper
1/4 cup thinly sliced carrot
2 tablespoons chopped pimiento
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon sugar
2 tablespoons onion flakes
1 teaspoon dill weed
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
1 dash cayenne

Steps:

  • Cook macaroni as directed on the package. Drain and cool.
  • Add celery, green pepper, carrots and pimiento.
  • Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill before serving.

Nutrition Facts : Calories 247.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 198.6, Carbohydrate 40, Fiber 2.1, Sugar 5.5, Protein 5.9

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