Dijon Honey Mustard And Cheddar French Bread Recipes

SAVORY HONEY DIJON MELT

Savory Honey Dijon Melt image

Bacon and cheddar and pears, oh my! This Savory Honey Dijon Melt for one is a celebration of all kinds of awesomeness.

Provided by My Food and Family

Categories Home

Time 16m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

2 slices OSCAR MAYER Fully Cooked Bacon
2 slices multi-grain bread
1 tsp. GREY POUPON Savory Honey Mustard
1 KRAFT Big Slice Sharp Cheddar Cheese Slice, cut in half
1/4 cup thinly sliced fresh pears
1 tsp. butter, softened

Steps:

Heat bacon as directed on package.
Spread bread slices with mustard; fill with cheese, pears and bacon. Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE HONEY DIJON MUSTARD

Homemade Honey Dijon Mustard image

If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 3/4 cups mustard powder
3/4 water
1 small onion, finely minced
2 cups dry white wine
1/3 cup white wine vinegar
2 teaspoons sugar
1 1/2 teaspoons salt
5 fresh garlic cloves, minced or pressed
2 bay leaves
1 teaspoon allspice
3/4 cup honey

Steps:

In a small bowl, stir water and mustard powder together until smooth.
In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
Stir in the honey.
Let cool completely.
Store in clean glass jars, cover tightly.
Store in the refrigerator for up to 6 months (but it won't last that long!).

Nutrition Facts : Calories 1089.6, Fat 36.2, SaturatedFat 1.9, Sodium 1417.5, Carbohydrate 141.3, Fiber 19.4, Sugar 98.5, Protein 32.4

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY MUSTARD BREAD

Honey Mustard Bread image

A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1/2 cup water (3/4 cup for large loaf)
1 1/2 cups white bread flour (2 cups for large loaf)
1/2 cup wheat flour (1 cup for large loaf)
1 teaspoon gluten (1 1/2 tsp. for large loaf)
2 teaspoons dry milk (1 tbsp. for large loaf)
2 1/2 tablespoons honey (1/4 cup for large loaf)
1/2 teaspoon salt (1 tsp. for large loaf)
1/4 cup chicken broth (1/2 cup for large loaf)
1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
1 teaspoon dried chives (2 1/2 tsp. for large loaf)
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Steps:

Place ingredients into machine in the order given.
Operate machine according to manual instructions.
Note: You may use either the regular or rapid bake cycles on this loaf.

Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8

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