Dijon Cheddar Bacon Spread Recipes
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEESE SPREAD
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
- Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD
Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat Neufchatel and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BACON CHEDDAR SPREAD
Make and share this Bacon Cheddar Spread recipe from Food.com.
Provided by Fluffy
Categories Spreads
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cook bacon drain and crumble In a medium bowl mix together bacon cheddar cheese grated onion and salad dressing Chill for 1 hour before serving.
Nutrition Facts : Calories 1176.7, Fat 100.6, SaturatedFat 44.5, Cholesterol 268.4, Sodium 2581.8, Carbohydrate 21.7, Fiber 0.1, Sugar 12.4, Protein 46.7
BACON & CHEDDAR SPREAD
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
- Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
- Refrigerate 1 hour. Top with reserved bacon and onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BASIC BACON SPREAD
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Provided by Just Happy
Categories High Protein
Time 3h20m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.
Nutrition Facts : Calories 167.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 33.3, Sodium 737.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 11.3
DIJON CHEDDAR-BACON SPREAD
This is such a tasty dip to have for your appetizers - When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savour the taste of each bite so you are satisfied with just one serving.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
- Sti in mustard, bacon and 2 tablespoons of the onions. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Spinkle with the remaining 1 tablespoons onions. Serve with crackers.
Nutrition Facts : Calories 105.2, Fat 9.6, SaturatedFat 6, Cholesterol 28.9, Sodium 166.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.5
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