Different Chocolate Haystacks Recipes

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

EASY CHOCOLATE HAYSTACKS

Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

DIFFERENT CHOCOLATE HAYSTACKS

Different Chocolate Haystacks image

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

Provided by nesbitt929

Categories Candy

Time 25m

Yield 20 stacks

Number Of Ingredients 5

Ingredients

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
1 cup pecans, chopped
2 (1 1/2 ounce) cans potato sticks

Steps:

Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
Stir in pecans and potato sticks.
Drop from a teaspoon onto waxed paper.
Let cool.
Store in covered container.

WHITE CHOCOLATE HAYSTACKS

White Chocolate Haystacks image

Make and share this White Chocolate Haystacks recipe from Food.com.

Provided by kmdipaolo

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Fiber One cereal
1/2 cup craisins, any flavor
7 tablespoons white chocolate chips

Steps:

Melt chocolate, mix craisins and cereal with chocolate.
Spoon by tablespoons onto waxed paper.
Put in refrigerator until cool.
Store in an airtight container.

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired

Provided by Phoenix 0880

Categories Drop Cookies

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups chow mein noodles
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 tablespoon canola oil
1 cup salted peanuts

Steps:

Using a double boiler melt chips with oil over low heat until just melted and combined.
Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
Allow to set until hardened.

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