STEAK DIANE
Try your hand at an American classic with our Steak Diane recipe. Best of all, our Steak Diane recipe doesn't require any flambéing to make it memorable!
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
- Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
- Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 22 g
THE BEST PEPPER STEAK
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
- Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
- Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
- About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
- Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
- Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
- Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
- Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
- Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.
DIANE'S DELISH PEPPER STEAK.
My mom got this recipe years ago i don't know where, but everyone loved it!( even my dad who is a pro cook).in loving memory of her.
Provided by Cutiesleep
Categories Meat
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown stewing beef in a little olive oil.
- add beef boulion cube that was dissolved in 1 cup of water.cook 1/2 hour
- add can of tomato sauce and can of water,soy sauce cook 1 hour. add cut up peppers & onions the last 30 minute.
- add cornstrarch & water paste.
Nutrition Facts : Calories 648, Fat 44, SaturatedFat 17.8, Cholesterol 152.1, Sodium 1337.2, Carbohydrate 17.1, Fiber 2.8, Sugar 6.6, Protein 44.7
STEAK DIANE
Steps:
- Pairs well with: cabernet
- Add the beef stock to a saucepan and reduce over medium-high heat to 1/2 cup, about 1 hour.
- Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat, heat 2 tablespoons of the butter and the olive oil. When the butter has melted and the oil shimmers, add the steaks. Brown the steaks on both sides, 3 minutes per side. Transfer the steaks to a plate and set aside, lightly covered with foil.
- Add the mushrooms and shallots to the pan and cook for 2 minutes, stirring frequently, adding oil if needed. Add the garlic. When the garlic is lightly colored, add the brandy (be careful, it can ignite). Add the wine, mustard, Worcestershire and the reduced beef stock. Simmer for 2 to 3 minutes more. Return the steaks to the pan and finish cooking them to the desired temperature, 2 to 4 minutes, depending upon the size of the filets and desired temperature/doneness. For medium-rare, cook to 135 degrees F on an instant-read thermometer. Add the remaining 2 tablespoons butter to the sauce to melt.
- To serve, place a steak on each plate and pour the sauce over the steak.
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
STEAK DIANE
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Provided by Paul Grimes
Categories Blender Bean Beef Vegetable Dinner Meat Steak Legume Gourmet Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Meanwhile, pat steaks dry and sprinkle both sides with 3/4 teaspoon salt and 1/2 teaspoon pepper (total). Cook steaks, turning once, until browned and medium-rare, 6 to 8 minutes total.
- While steaks cook, stir soup in can, then transfer 2/3 cup to a blender (reserve remainder for another use) and blend until very smooth, about 2 minutes.
- Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. Meanwhile, pour off all but 1 tablespoon fat from skillet and cook scallions over medium heat, stirring, until softened. Stir in blended soup along with remaining ingredients and any juices from meat and bring to a boil. Spoon some of sauce over steaks and serve remainder on the side.
STEAK DIANE
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. -Pheobe Carre, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts : Calories 231 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
More about "dianes delish pepper steak recipes"
BEST STEAK DIANE RECIPE - HOW TO MAKE STEAK DIANE - DELISH
From delish.com
Cuisine AmericanCategory Gluten-Free, Nut-Free, Date Night, DinnerOccupation Food EditorTotal Time 40 mins
HOW TO MAKE PEPPER STEAK | PEPPER STEAK BEATS TAKEOUT …
From facebook.com
Author DelishViews 3.3M
STEAK DIANE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DELICIOUS CLASSIC STEAK DIANE RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY PEPPER STEAK - SPEND WITH PENNIES
From spendwithpennies.com
STEAK DIANE RECIPE - FOOD & WINE
From foodandwine.com
BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK POT …
From delish.com
4/5 (1)Category Dinner, Main DishCuisine AsianTotal Time 4 hrs
- In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil.
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
From delish.com
4.7/5 (50)Total Time 30 mins
STEAK DIANE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY STEAK DIANE - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
RECIPE OF AWARD-WINNING STEAK DIANE | DELISH RECIPES STEAK
From delishrecipessteak.netlify.app
STEAK DIANE RECIPE (BEEF TENDERLOIN WITH MUSHROOMS) | THE KITCHN
From thekitchn.com
DELICIOUS STEAK DIANE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STEAK DIANE RECIPE - NYT COOKING
From cooking.nytimes.com
STEAK DIANE RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
STEAK DIANE | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love