Dianes Brownies Recipes

DIANE'S AMAZING BROWNIES

Diane's Amazing Brownies image

These are great flavors separately. Add them all together ... and you do have one amazing brownie! The layers of this recipe go together so well. Get your glass of milk ready!

Provided by Diane Schmidt

Time 30m

Number Of Ingredients 6

Ingredients

1 box dark chocolate brownie mix (I used Betty Crocker)
1 can(s) sweetened condensed milk
1 c chocolate chips
1 c butterscotch chips
1 c chopped walnuts (although any nut will work)
1 c coconut

Steps:

1. Prepare brownie mix according to the box instructions, bake as directed in a 9x13 pan but take it out of the oven 5 minutes before it's done.
2. Immediately drizzle the sweetened condensed milk on top of the brownies. Then sprinkle the other ingredients on top. I like the coconut to be last because then it toasts nice in the oven.
3. Bake for an additional 5-10 minutes or so until the coconut is browning and the toppings are bubbly. Set out to cool, and while still warm with a knife sprayed with Pam cut into squares.
4. And then you get a big glass of milk and dig in!

FUDGY BROWNIE RECIPE

Fudgy Brownie Recipe image

these fudgy brownies are going to become your new favorite, serve these at parties, get together, and any and every day in between.

Provided by Diane Schmidt Created by Diane

Categories Dessert

Time 40m

Yield 12+ servings

Number Of Ingredients 10

Ingredients

1 cup butter softened
2 cups sugar
8 oz. package cream cheese (room temperature)
5 eggs
3/4 cup dutch process cocoa
1 teaspoon salt
1 tablespoon instant coffee
1/2 teaspoon cinnamon
2 cups flour
1 cup Ghiradelli 60% cacao bittersweet chocolate chips (melted and cooled)

Steps:

Preheat oven to 350 degrees.
Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
Melt chocolate chips so they have time to cool before adding them (that is the last step)
Beat butter with sugar until smooth and creamy.
Add to it the cream cheese and blend together well.
Add in each egg mixing to incorporate each egg, without overbeating.
Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
Stir in melted chocolate.
Pour batter into the prepared pan and spread smooth.
Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
Do not over bake.
Allow brownies to cool before slicing.

SPEEDY BROWNIES

Speedy Brownies image

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

GOLDY BEAR'S SCOUT'S BROWNIES

Goldy Bear's Scout's Brownies image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Provided by BigFatMomma

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

preheat oven to 350 degrees (high altitude 375).
Melt butter with unsweetened chocolate in a double boiler.
Set aside to cool.
Sift together cocoa, flour, baking powder and salt.
Beat eggs until creamy, and slowly add the sugar, beating constantly.
Add vanilla and cooled chocolate/butter mixture.
Stir in dry ingredients until just combined.
Spread batter in buttered 9x13 pan.
Sprinkle chocolate chips over surface.
Bake for 30-35 minutes or until center is set.
Let cool before cutting.

Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2

DIANE'S BROWNIES

Diane's Brownies image

Very delicious frosted brownies & easy to make. Whenever I make these for a potluck or for treats at work I am always asked for the recipe. I'm sure that your will enjoy this recipe.

Provided by NaNa BKM

Categories Bar Cookie

Time 45m

Yield 24-30 brownies, 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
1 teaspoon vanilla
2 eggs
1/2 cup cocoa
2 cups flour
1 cup chopped walnuts (optional)
1 cup sugar
1/4 cup butter or 1/4 cup margarine
1/3 cup milk
5 large marshmallows
1 cup chocolate chips

Steps:

Brownies: Mix the ingredients in the order given with an electric mixer. The batter is very thick.
Spread in a greased & floured 9"x13" cake pan.
Bake at preheated 350 degree oven for 25 minutes.
Frosting: Cook sugar, margarine or butter, milk and marshmallows over medium heat until melted.
Stir in the chocolate chips and spread on slightly cooled brownies.

Nutrition Facts : Calories 541, Fat 25.2, SaturatedFat 15.4, Cholesterol 87, Sodium 156.3, Carbohydrate 79.5, Fiber 2.6, Sugar 59.5, Protein 5

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