Diabetics Delight Recipes
NO SUGAR DIABETIC CHOCOLATE DELIGHT
Steps:
- Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
- Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
- Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DIABETICS DELIGHT
my son , a severe diabetic, loves this pie! I do too! This is one version of the pies I make for him using the fabulous fiber pie crust I posted. I got the filling recipe from the net. Very simple and quick. As always watch your portion size.
Provided by dee levins
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. Bake and cool pie crust.
- 2. Soften cream cheese.....I tried this from Internet and found it easiest. Place cream cheese 8 oz in bowl and microwave on high 20 seconds. Test if soft enough ....if not continue to microwave in ten second increments.
- 3. In a large bowl add milk to pudding mix and blend with hand mixer 1 minute thickens slightly.
- 4. Gradually add lumps of cream cheese whipping in with hand mixer till smooth
- 5. Fold in half a tub of the free cool whip. Place in pie shell cover and chill four hours. I serve with a dollop of cool whip.
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