Diabetic Sinfully Rich Fudge Recipes
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FABULOUS SUGAR FREE FUDGE
My husband is diabetic and I am pre-diabetic so we are trying to cut all of the sugar out of our diets. I have been trying various sugar free fudge recipes for years and none of them have come close to the real thing. I thought "real" homemade fudge would be something I'd have to give up, until I took some time experimenting and...
Provided by Jenny Wickham Nelson
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
- 2. Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
- 3. Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)
DIABETIC PEANUT BUTTER FUDGE
Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.
Provided by Northern_Reflectionz
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5
DIABETIC EASTER FUDGE
Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".
Provided by ElaineAnn
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
- Add vanilla, Splenda, and pudding mix.
- Spread on small pie pan or plate. Chill.
- Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
- Keep refrigerated.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.5, Cholesterol 4.6, Sodium 261.6, Carbohydrate 10.5, Fiber 2.2, Sugar 0.5, Protein 3.3
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
DIABETIC CREAM CHEESE FUDGE
Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time).
Provided by Redneck Epicurean
Categories Candy
Time 8h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
- Cover and refrigerate overnight.
- Cut into small squares and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 854.5, Fat 41.4, SaturatedFat 8.8, Cholesterol 36.3, Sodium 2930.9, Carbohydrate 44.2, Fiber 6.2, Sugar 5.5, Protein 77.2
DIABETIC SINFULLY RICH FUDGE
Make and share this Diabetic Sinfully Rich Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Over low heat in a saucepan, combine pudding, cream, and peanut butter. Stir until well combine and peanut butter is melted. Remove from heat.
- Melt wax and slowly pour into fudge mixture; beating with mixer on low speed until well blended; pour into 8x8-inch baking dish.
- Cover with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 173.6, Fat 11.7, SaturatedFat 5.4, Cholesterol 27.2, Sodium 591.6, Carbohydrate 16.4, Fiber 2.1, Sugar 0.8, Protein 3.2
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