Diabetic Sinfully Rich Fudge Recipes

DIABETIC SINFULLY RICH FUDGE

Steps:

• Over low heat in a saucepan, combine pudding, cream, and peanut butter. Stir until well combine and peanut butter is melted. Remove from heat.
• Melt wax and slowly pour into fudge mixture; beating with mixer on low speed until well blended; pour into 8x8-inch baking dish.
• Cover with plastic wrap. Refrigerate until firm.

CHOCOLATE DIABETIC FUDGE

Steps:

• Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
• Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
• Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
• Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

DIABETIC FUDGE

Steps:

• Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.
• Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.
• Remove from blender and add the softened cream cheese and nuts.
• Pour the mixture into a buttered pan and place in refrigerator.