Devonshire Corn Recipes

EASY DEVONSHIRE CREAM

Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE CORN

Devonshire Corn image

Make and share this Devonshire Corn recipe from Food.com.

Provided by JANIC412

Categories Corn

Yield 1 batch

Number Of Ingredients 10

Ingredients

2 packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1 pinch nutmeg
6 teaspoons sugar
1 pinch cayenne pepper
1 pinch white pepper
2 tablespoons very soft butter
2 tablespoons flour

Steps:

Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
Reduce heat and simmer 5 minutes uncovered-stirring.
Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

DEVONSHIRE CREAM FOR SCONES

Devonshire Cream for Scones image

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

Provided by Debber

Categories Scones

Time 5m

Yield 1 1/2 cups, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup heavy whipping cream
1 tablespoon powdered sugar (or more)
3/4 cup sour cream

Steps:

Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
Add sour cream and continue beating just until fluffy and well-combined.

Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5

DEVONSHIRE CREAM

Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

Combine all of the ingredients in a large bowl.
Mix together thoroughly until all of the sugar has dissolved.
Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

CORN CASSEROLE

Corn Casserole image

This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!

Provided by Juenessa

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (17 ounce) can creamed corn
1 (17 ounce) can whole kernel corn, drained
1 cup grated sharp cheddar cheese
1 cup saltine, crushed
1/8 cup dried onion flakes
1 (2 ounce) jar diced pimentos
1 egg
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 medium bell pepper, chopped
paprika

Steps:

Mix all ingredients together, except paprika, in order given, stirring well.
Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.

Nutrition Facts : Calories 282.1, Fat 14.3, SaturatedFat 8, Cholesterol 62.6, Sodium 901.1, Carbohydrate 33.5, Fiber 2.8, Sugar 6.2, Protein 9.4

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