Deviled Ham Stuffed Jalapeños Recipes

DEVILED HAM STUFFED JALAPEñOS

Steps:

• Halve the whole jalapeños. Remove the membrane and seeds.
• Soften the cream cheese.
• Add deviled ham.
• Add a little jalapeño juice to make a working smooth consistency.
• Chill mixture for 30 minutes.
• Spread mix on jalapeño halves and chill until ready to serve.
• This makes the peppers crispier.
• Receive accolades! These are addictive and keep a long time!

DEVILED HAM STUFFED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
• Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

DEVILED HAM STUFFED CUCUMBERS

Steps:

• Cut cucumber in half lengthwise and scoop out seeds.
• In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
• Spoon mixture into cucumber shells. Chill.
• When ready to serve, cut cucumber diagonally into 1-inch pieces.

DEVILED HAM-STUFFED MUSHROOMS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
• Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
• Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
• Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.