DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
DEVILED CRABS BOULES WITH/ BEURRE BLANC
Steps:
- 1. Preheat oven to 375F. 2. To prepare boules, hollow out each roll, leaving 1/4 inch of shell. Place boule on baking sheet and bake for 5 minutes. remove from oven and set aside. 3. To prepare deviled crab: combine 2 tablespoons of green onions, 1/4 cup of wine and garlic in a saucepan. Bring to a boil. Reduce heat and simmer until reduced to about 2 tablespoons (about 2 minutes). Remove from heat, stir in mayo, mustard, red pepper and paprika. Add 2 tablespoons of chopped onions and the crabmeat. Toss gently to combine. Spoon crab mixture into bread shells and bake for 15 minutes. 4. To prepare beurre blanc: combine 2 tablespoons of chicken broth, 1/4 cup of wine, vinegar and bay leaf in a small saucepan. Bring to boil, reduce hear and simmer until reduced to 1/4 cup, approx. 3 minutes. Drain through a fine sieve into bowl, reserving liquid and discard solids. Return wine mixture to pan. Combine remaining broth and cornstarch, stirring well with a whisk. Bring to a boil. Cook one minute, stirring constantly. Remove from heat, add butter, stirring until butter melts Stir in lemon juice and black pepper. Serve beurre blanc immediately over the warm boules.
DEVILED CRAB BOULES
Make and share this Deviled Crab Boules recipe from Food.com.
Provided by Lori 13
Categories Crab
Time 50m
Yield 24 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven 375.
- Prepare rolls.
- Heat butter in a skillet. Add onions and garlic. Saute 3 minutes.
- Add wine. Let evaporate.
- Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
- Spoon into rolls.
- Bake 15 minutes.
- Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil.
- Strain. Return to pan. Add cornstarch. Heat to thicken.
- Remove from heat. Whisk in the butter and lemon juice. Season.
- Pour over rolls.
- Top with chives.
Nutrition Facts : Calories 60, Fat 3.1, SaturatedFat 1.6, Cholesterol 10.6, Sodium 159.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 2.5
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
BAKED DEVILED CRAB
Make and share this Baked Deviled Crab recipe from Food.com.
Provided by Pa. Hiker
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Cook onions and peppers until tender.
- Mix all ingredients in a large bowl.
- Pour mixture into an ungreased casserole dish.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 749.1, Fat 50.9, SaturatedFat 19.6, Cholesterol 374.4, Sodium 1315.6, Carbohydrate 36.8, Fiber 1.6, Sugar 6.7, Protein 36.3
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