Desert Safe Double Chocolate Brownies Recipes

DOUBLE CHOCOLATE DESSERT BROWNIE

Steps:

• preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
• dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
• combine sauce dry ingredients making sure of no brown sugar lumps.
• spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
• cover top of batter evenly with sauce mixture; do not mix in with batter.
• bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
• bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

DOUBLE CHOCOLATE BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips. , Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar.

DESERT SAFE DOUBLE CHOCOLATE BROWNIES

Steps:

• PREHEAT oven to 325º F. Grease 9-inch square baking pan.
• COMBINE flour, baking soda and salt in small bowl.
• HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
• ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
• BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.