Dense Delicious Brownies Gluten Free Dairycasein Free Recipes

GLUTEN-FREE DAIRY-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
• Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
• Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

DENSE, DELICIOUS BROWNIES (GLUTEN-FREE, DAIRY/CASEIN-FREE)

Steps:

• Preheat oven to 350°F.
• Lightly grease an 8x8 pan and set aside.
• In a small bowl, mix together flour, xanthan gum and salt. Set aside.
• In a large bowl, stir together cocoa and margarine 'til well combined.
• Mix in sugar until completely saturated.
• Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.
• Stir in extracts.
• Mix in flour, combining completely but not overmixing.
• Stir in non-dairy chocolate chips.
• Bake for 20-22 minutes, checking with a toothpick for doneness.
• Let cook in pan, then remove and eat it. Don't share.