Dennys Vegetable Beef Barley Soup Recipes

VEGETABLE BEEF AND BARLEY SOUP

Vegetable Beef and Barley Soup image

Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

Reserved leftovers from Carmelized Onion Chuck Roast
3 cups beef broth
2 cups frozen mixed vegetables
1/4 cup quick-cooking barley
1 teaspoon ground mustard

Steps:

In a large saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until barley is tender.

Nutrition Facts : Calories 584 calories, Fat 24g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1224mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 7g fiber), Protein 51g protein.

BEEF BARLEY VEGETABLE SOUP

Beef Barley Vegetable Soup image

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

Ingredients

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Steps:

In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

'DENNY'S' VEGETABLE BEEF BARLEY SOUP

'Denny's' Vegetable Beef Barley Soup image

Make and share this 'Denny's' Vegetable Beef Barley Soup recipe from Food.com.

Provided by Niki S

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb ground beef
1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.)
1/4 cup barley (approximately)
1 (32 ounce) can beef broth
1 (14 ounce) can diced tomatoes

Steps:

Brown ground beef, add vegetables, tomatoes, barley, and broth.
Salt and pepper to taste.
Let it simmer for at least 30 minutes.
This is great for a crock pot, as the longer it cooks, the better it is.

Nutrition Facts : Calories 244.5, Fat 11.4, SaturatedFat 3.5, Cholesterol 40.8, Sodium 1818.2, Carbohydrate 17.1, Fiber 4.6, Sugar 2.7, Protein 20

VEGETABLE-BEEF BARLEY SOUP

Vegetable-Beef Barley Soup image

Make and share this Vegetable-Beef Barley Soup recipe from Food.com.

Provided by Lanae Peterson

Categories One Dish Meal

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef stew meat
2 small bell peppers
1 (10 ounce) package green beans
1 small chopped onion
1 cup uncooked barley
1 can corn
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon salt
1/4 pepper
2 cans ready-to-serve beef broth
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
1 (8 ounce) can tomato sauce

Steps:

Combine all ingredients in slow cooker.
Cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.

Nutrition Facts : Calories 336.4, Fat 18, SaturatedFat 7.1, Cholesterol 70.8, Sodium 827.4, Carbohydrate 19.5, Fiber 4.8, Sugar 2.2, Protein 24

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