Dennys Bacon Caesar Burger Recipes

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DENNY'S BACON CAESAR BURGER



Denny's Bacon Caesar Burger image

Just went there the other night, and knew immediately I had to share this one. I will give quantities for one burger, and you can go from there

Provided by Chef Otaktay

Categories     Cheese

Time 53m

Yield 1 serving(s)

Number Of Ingredients 9

1 hamburger bun
1 hamburger patty
1 leaf romaine lettuce
2 slices hamburger dill pickles
1 slice red onion
2 slices tomatoes
2 slices monterey jack cheese
2 slices bacon, cooked
1/4 cup caesar salad dressing, served on the side

Steps:

  • Cook hamburger patty and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:.
  • Starting from the bottom bun.
  • Bottom bun.
  • slice of romaine lettuce.
  • 2 slices of tomatoes.
  • 2 slices of pickle.
  • onion.
  • hamburger patty.
  • 2 slices of Monterey Jack cheese.
  • 2 slices of bacon placed crossways.
  • Top Bun.
  • Man this is good, and actually made going to Denny's a real treat. Now if we could work on their so called serving of I believe 12 French fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing!

Nutrition Facts : Calories 736, Fat 60.1, SaturatedFat 18.7, Cholesterol 83.6, Sodium 1475.2, Carbohydrate 27.1, Fiber 2.2, Sugar 6.5, Protein 21.6

CAESAR BURGERS



Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

CAESAR BURGERS



Caesar Burgers image

This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.

Provided by Minxkat1

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
2 lbs lean ground beef
1/2 cup freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon anchovy paste
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons olive oil
1 clove garlic, minced
4 kaiser rolls
lettuce, tomato,and sliced onions

Steps:

  • In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
  • Mix lightly by hand.
  • Shape into four thick hamburger patties.
  • Grease grill, heat to medium high.
  • Place burgers on grill and cook for 10 minutes.
  • Flip burgers once and heat for another 10 minutes or until no longer pink inside.
  • In a small bowl whisk oil with garlic.
  • Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
  • Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

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