Denises Zucchini Bread Recipes

CLASSIC ZUCCHINI BREAD

Classic Zucchini Bread image

A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you're going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.

Provided by Alison Roman

Categories quick breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

½ cup/113 grams unsalted butter, plus more for greasing the pan
3 ½ cups/447 grams all-purpose flour
2 teaspoons cinnamon
2 teaspoons kosher salt
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
½ teaspoon freshly grated nutmeg (or ¼ teaspoon ground nutmeg)
4 large eggs
¾ cup/165 grams light brown sugar
¾ cup/151 grams sugar
¾ cup/180 milliliters canola oil
1 ½ pounds zucchini, unpeeled and grated on a box grater (about 3 medium zucchini)
4 tablespoons demerara or turbinado sugar (optional)

Steps:

Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.
Melt butter in a small pot over medium heat. Cook, swirling occasionally, until the butter starts to brown and smell like hazelnuts, 5 to 7 minutes. Use a whisk to scrape up any browned bits on the bottom of the pot; set aside.
Whisk together flour, cinnamon, salt, baking powder, baking soda and nutmeg in a large bowl.
Whisk together eggs, light brown sugar, sugar and canola oil in a medium bowl until no lumps remain and eggs are well blended.
Using your hands, squeeze out as much water as possible from the zucchini. Add zucchini and browned butter to the egg mixture, whisking to blend.
Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to slowly incorporate until no dry spots remain.
Divide batter among prepared pans, smoothing the top. Sprinkle both with demerara sugar, if using, and place in oven. Bake, rotating once, until bread is golden brown on top, pulls away from the sides and springs back lightly when pressed at the top, 50 to 60 minutes.
Let cool completely on a wire rack before removing from the loaf pan.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 251 milligrams, Sugar 18 grams, TransFat 0 grams

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

DENISE'S ZUCCHINI BREAD

Denise's Zucchini Bread image

My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and I'm so fond of it to this day. I love to make this as a side with a hearty dinner. TIP: This does not specify how many loaves but I always use 2 regular sized loaf pans. I also use the greater amount of cinnamon and use walnuts.

Provided by Suzy_Q

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 -2 teaspoon cinnamon
1 cup oil
2 1/2 cups sugar
3 eggs, beaten
2 cups zucchini, finely grated
1 teaspoon vanilla
1 cup nuts, chopped
1 -2 tablespoon lemon juice

Steps:

Preheat oven to 350. Sift flour, baking powder, baking soda, salt and cinnamon. Combine oil, sugar and eggs in a separate mixing bowl. Beat well. Add dry ingredients. Mix til blended. Toss zucchini with the lemon juice. Stir in zucchini, nuts and vanilla. Spoon into greased and floured loaf pans - bake approximately 1 hour or until done.

Nutrition Facts : Calories 3162.6, Fat 153.8, SaturatedFat 21.5, Cholesterol 317.2, Sodium 2553.5, Carbohydrate 417.5, Fiber 13.2, Sugar 256.7, Protein 42.2

More about "denises zucchini bread recipes"

THE BEST HEALTHY ZUCCHINI BREAD | SWEET PEAS AND SAFFRON

WEB May 17, 2021 Vegetarian Meal Prep. Jump to Recipe. Save for Later. By: Denise Bustard 16 Comments. Posted: 5/17/21 Updated: 5/18/21. This post may contain affiliate links. Please read our disclosure policy. Healthy zucchini bread is perfectly moist, slightly sweet, with bites of chocolate chips and walnuts.
From sweetpeasandsaffron.com

See details

GLUTEN-FREE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

WEB 4 days ago Preheat oven to 350º. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, sugars, oil, yogurt and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in zucchini and chocolate chips. Transfer to a greased 9x5-in. loaf pan; if desired, sprinkle with additional chocolate chips.
From tasteofhome.com

See details

ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION

WEB May 15, 2022 Description. This zucchini bread recipe yields 1 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer’s favorite vegetable!
From sallysbakingaddiction.com

See details

BEST ZUCCHINI BREAD - KRISTINE'S KITCHEN

WEB Jun 11, 2019 Updated on Jul 26, 2023. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a second slice! Pin this recipe to save it for later. Wondering what to do with all of those summer zucchini?
From kristineskitchenblog.com

See details

INA GARTEN ZUCCHINI BREAD - TABLE FOR SEVEN

WEB Dec 30, 2023 In a medium mixing basin, combine the flour, sugar, baking soda, cinnamon, and salt. Set aside after whisking everything together. Beat the eggs in a large mixing bowl. Mix in the zucchini, oil, and vanilla extract. Combine the dry ingredients with the wet. Mix in the walnuts until just incorporated.
From ourtableforseven.com

See details

CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE OFTEN

WEB Jul 15, 2019 Combine the dry ingredients: Whisk together the flour, spices, baking powder, baking soda, and salt until well combined. Whisking the dry ingredients separately will ensure everything is dispersed evenly. Combine the wet ingredients: Whisk together the oil, sugars, eggs, and vanilla extract until everything is fully combined.
From livewellbakeoften.com

See details

HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

WEB Total Time: 1 hour 10 minutes. Yield: 1 loaf 1 x. Category: Baked good. Method: By hand. Cuisine: American. ★★★★★. 4.7 from 373 reviews.
From cookieandkate.com

See details

BEST ZUCCHINI BREAD RECIPE (MOIST!) - THE FOOD CHARLATAN

WEB Mar 01, 2022, Updated Jul 11, 2023. Jump to recipe. All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This easy bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts! Originally published June 15, 2021.
From thefoodcharlatan.com

See details

EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD

WEB Jun 23, 2022 Prep. Grease two 8 x 4 inch bread pans or 6 mini loaf plans, set aside. Preheat oven to 325 degrees F. Bread dough. In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
From butterwithasideofbread.com

See details

THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER

WEB Jul 14, 2020 In a large bowl, mix together the flour, cinnamon, baking soda, and salt. Toss in any add-ins.
From littlesweetbaker.com

See details

MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S KITCHEN

WEB Jul 19, 2007 Stir together the wet ingredients. Toss the zucchini with the dry ingredients. Add the wet ingredients. Transfer to a loaf pan.
From alexandracooks.com

See details

THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES

WEB Prep Wet & Dry Ingredients: Combine wet ingredients & dry ingredients in separate bowls (per recipe below). Combine. Stir wet and dry ingredients just until moistened. Bake. Pour into prepared pans and bake. Serve it with apple butter, icing, strawberry butter, jam, or honey butter. Variations.
From spendwithpennies.com

See details

EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES

WEB Jan 8, 2024 It couldn't be easier; you don't need a mixer! It's basically our zucchini muffin recipe in a bread form. It's a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. It is pretty forgiving. If you use 4 cups, it will result in a more moist and dense bread.
From simplyrecipes.com

See details

ULTIMATE ZUCCHINI BREAD – SMITTEN KITCHEN

WEB Aug 2, 2019 2 tablespoons (25 grams) raw or turbinado sugar. Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.
From smittenkitchen.com

See details

BEST EVER EASY + MOIST ZUCCHINI BREAD RECIPE - ON SUTTON PLACE

WEB Jul 3, 2023 How To Make. Preheat oven to 350 degrees F. In a large bowl, beat together the sugar, oil/applesauce, eggs, and vanilla extract.
From onsuttonplace.com

See details

ZUCCHINI BREAD RECIPE - NATASHA'S KITCHEN

WEB Jan 27, 2024 Ingredients. The natural moisture in the zucchini keeps this bread moist for days, and somehow it tastes even better the following day. Flour – All-purpose, or gluten-free will work. Baking powder and baking soda – Act as leavening agents to make the loaf rise. Sea salt – Balances the sweetness.
From natashaskitchen.com

See details

ZUCCHINI BREAD - DINNER, THEN DESSERT

WEB Jun 25, 2019 Preheat the oven and grease loaf pan. Dust with all purpose flour so that it is completely coated but don’t have a lot of excess falling off. Shred the zucchini with a box grater until it is very fine. Beat together both eggs in a large bowl, then add in your zucchini. Mix in the oil and sugar.
From dinnerthendessert.com

See details

ZUCCHINI BREAD - ONCE UPON A CHEF

WEB Jul 23, 2023 In a large bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Whisk to combine. In another large bowl, whisk the eggs with the sugar until well combined. Add the grated zucchini, melted butter and vanilla extract. Stir to combine. Add the dry ingredients to liquid mixture. Mix well. Add the nuts and currants.
From onceuponachef.com

See details

BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - TABLE FOR SEVEN

WEB Oct 19, 2023 Baking Soda And Baking Powder. The combination of the two results in a fast bread that is airy, velvety, and drenched in liquid. Salt. Because our fat (oil) does not include any salt, this is something that must be done. All-Purpose Flour. Make sure that you get the measurements right. Shredded Zucchini.
From ourtableforseven.com

See details

THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH

WEB Aug 24, 2018 Rate Now. Jump to Recipe Jump to Video Print Recipe. The Best Classic Zucchini Bread – This easy zucchini bread recipe is sweet & incredibly moist. This is the best zucchini bread recipe ever! It’s got more zucchini and more sugar than most recipes so it tastes amazing. And, applesauce makes this homemade zucchini bread super moist.
From thewholesomedish.com

See details

THE BEST ZUCCHINI BREAD RECIPE | YELLOW BLISS ROAD

WEB Jul 8, 2020 Add dry ingredients – In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon then stir into the wet ingredients together long enough to incorporate everything. Loaf Pans – Pour the batter into 9-inch loaf pans. Fill them about 2/3 of the way. Bake – Place the pans side by side in a 350℉ oven for about an hour.
From yellowblissroad.com

See details

EASY BREAD RECIPES ANYONE CAN BAKE - MSN

WEB Enjoy this beautiful crusty bread recipe as is, or stir in a few favourites like cheese, garlic, herbs and dried fruits." —Megumi Garcia, Milwaukee, Wisconsin. Get the recipe for Crusty Homemade ...
From msn.com

See details