Demitasse Chocolate Recipes

RUSSIAN HOT CHOCOLATE

Russian Hot Chocolate image

I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.

Provided by Food Network

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup creme fraiche
1 teaspoon brown sugar
Finely grated orange rind, to taste
1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons butter

Steps:

Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

DEMITASSE CHOCOLATE

Demitasse Chocolate image

A dark chocolate, elegant dessert that takes minutes to make(minus chilling). Perfect for company. This always gets raves. Serves 6.

Provided by Bunduda

Categories Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1 cup light cream, scalded (heated to just below boiling)
2 egg yolks
3 tablespoons brandy
strawberry, as garnish
finely chopped hazelnuts (optional)

Steps:

Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
Serve with the hazelnuts sprinkled on top and strawberries on the side.

Nutrition Facts : Calories 373.6, Fat 26.2, SaturatedFat 15.4, Cholesterol 134, Sodium 32.4, Carbohydrate 29, Fiber 2.5, Sugar 23, Protein 4.6

DEMITASSE - PETITE COFFEE WITH A LEMON TWIST

Demitasse - Petite Coffee With a Lemon Twist image

Since inheriting a collection of antique demitasse cups (small coffee cups, French 'half-cups') from my grandmother, I've been wondering what to serve in them! I came across this simple recipe in my trusty dog-eared copy of Betty Crocker's Cookbook, and thought I'd share. Would be great served with pastries for a ladies luncheon, or as an after dinner treat. I've included the instant method as well as the more traditional brewed method. Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 demitasse cup of coffee, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons instant coffee
1/3 cup boiling water
lemon twist
sugar (optional)
1/4 cup ground coffee, for each
3/4 cup water (quite strong!)

Steps:

Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.

Nutrition Facts : Calories 4.8, Sodium 8.4, Carbohydrate 0.8, Protein 0.2

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