Deluxe Salmon Spread Recipes

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SALMON SPREAD II



Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

SALMON SPREAD



Salmon Spread image

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

Steps:

  • In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.

Nutrition Facts :

DELUXE SALMON SPREAD



Deluxe Salmon Spread image

I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.

Provided by Dancer

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cooked canned salmon
2 teaspoons lemon juice
1 cup mayonnaise
1 teaspoon tarragon vinegar
2 tablespoons green peppers (diced)
1 teaspoon horseradish
2 tablespoons pimientos, diced
1 teaspoon chopped dried dill

Steps:

  • Put mayonnaise, pepper and pimento into blender on low until smooth.
  • Turn into bowl with rest of ingredients.
  • Mix well, chill.
  • Serve with brown bread.

Nutrition Facts : Calories 158.5, Fat 5.5, SaturatedFat 1, Cholesterol 93.1, Sodium 458.3, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 26.4

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