Deluxe Dressing For Fruit Salads Recipes

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FRUIT SALAD DRESSING



Fruit Salad Dressing image

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Steps:

  • In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts :

FRUIT SALAD DRESSING



Fruit Salad Dressing image

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories     Fruit

Time 15m

Number Of Ingredients 4

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

Steps:

  • Place all the ingredients together in a medium sized bowl
  • Stir until all the ingredients are mixed together
  • Pour your dressing over your fruit salad
  • Gently mix your fruit and dressing together until well coated
  • Place in the refrigerator until ready to serve

12 DRESSINGS THAT GO ON FRUIT SALAD



12 Dressings that Go on Fruit Salad image

It's a good idea to use a dressing on your fruit salad, because it adds a little something extra.A dressing makes the fruit salad more like a meal, and it gives you something to dip your spoon in when you're finished eating all your fruit.Here are some tips for picking out the right dressing:Dressings come in all shapes and sizes-you can find them in bottles, jars, tubs, and even bags!You don't need to buy expensive dressings-you can make your own by combining ingredients like oil, vinegar, and sugar. Or try fresh fruits like strawberries or peaches that have natural juices already inside them!If you want to get fancy with it, try making your own flavored vinegar by adding herbs or other ingredients into some white vinegar before pouring it into your salad bowl.

Provided by HappyMuncher

Categories     Dressing

Time 10m

Number Of Ingredients 12

Honey Mustard Dressing
Ranch Dressing
Blue Cheese Dressing
Homemade Italian Dressing
Honey-Lime Vinaigrette
Fresh Raspberry Balsamic Vinaigrette
Asian Sesame Dressing
Pumpkin Seed Cilantro Dressing
Jicama Salad Dressing
Olive Oil Lemon Dressing
Creamy Greek Yogurt Dressing
Sesame Ginger Dressing

Steps:

  • Pick a dressing from this page to use with your delicious and nutrition-packed fruit salad.
  • Prepare the ingredients according to the recipe.
  • Be ready to munch in no time!

Nutrition Facts : Calories 374 kcal, ServingSize 1 serving

DELUXE DRESSING FOR FRUIT SALADS



Deluxe Dressing for Fruit Salads image

My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and textures could be admired by everyone. The dressing was offered in a gravy boat or served in a separate bowl. These are some of the fruits she liked to use: pineapple pieces; diced apples; peaches; pears; melon chunks or balls; grapes; bananas; Mandarin orange segments--and even nuts and chopped dates. Feel free to use your favorites. Amount of servings depends upon how much fruit is used and how big the bowl is.

Provided by Joje in Oklahoma Ci

Categories     Salad Dressings

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 7

3 eggs, beaten light Then add
3/4 cup sugar (Beat with eggs until fluffy)
1 orange, juice of, squeezed from it
1 lemon, juice of, squeezed from it
1 cup pineapple juice (Juice from 1 can pineapple rings or chunks.)
1 tablespoon cornstarch (Dissolved in some of the juice.)
1 cup heavy cream, whipped until stiff and folded into pudding mixture after it is cooked and chilled

Steps:

  • Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
  • Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.

Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 51.2, Carbohydrate 35, Fiber 0.2, Sugar 30.8, Protein 4.2

HONEY DRESSING FOR FRUIT SALAD



Honey Dressing for Fruit Salad image

Make and share this Honey Dressing for Fruit Salad recipe from Food.com.

Provided by abloom69

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Steps:

  • Mix the first 5 ingredients. Add honey, vinegar, lemon juice and onion.
  • Beating mixture constantly with an electric mixer, slowly pour in oil.
  • Store in the refrigerator.
  • Serve with fruit.

Nutrition Facts : Calories 1353.1, Fat 109.9, SaturatedFat 7.8, Sodium 295.9, Carbohydrate 98.9, Fiber 0.9, Sugar 96.8, Protein 1

DELUXE FRUIT SALAD



Deluxe Fruit Salad image

Number Of Ingredients 10

1 pint strawberries sliced (reserve 8 slices)
2 tablespoons sugar
1 pint blueberries
2 bananas sliced
2 tablespoons lemon juice
3 oranges peeled and sliced crosswise
1 (20-ounce) can pineapple slice quartered (reserve 1 whole slice)
1/2 cup orange liqueur
powdered sugar Sifted
mint leaves fresh

Steps:

  • In a medium bowl, stir strawberries and sugar set aside.In a 2-quart serving bowl, place 1 1/2 cups of the blueberries set remaining blueberries aside.Sprinkle bananas with lemon juice. Place bananas on top of blueberries. Add a layer of strawberries with sugar, then oranges. Arrange quartered pineapple slices in a circle around outer edge. Fill center of circle with remaining 1/2 cup blueberries. Top blueberries with reserved pineapple slice. Finish arrangement with eight reserved strawberry slices around pineapple slice. Carefully pour liqueur over the fruit. Cover and chill for 1 hour.Just before serving, top with powdered sugar and decorate with mint leaves.

Nutrition Facts : Nutritional Facts Serves

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