DELTA CHEESECAKE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Dessert
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese.
- Blend cream cheese, eggs, 1/2 C sugar, and 2 tsp vanilla.
- Spoon into pie shell.
- Bake at 350* for 20 minute.
- Mix sour cream remaing vanilla, and remaining sugar togrther.
- Spoon over cream cheese mixture.
- Return to Oven.
- Bake at 400* for 5 minute.
- Chill thoroughly.
- Serve.
Nutrition Facts : Calories 741.1, Fat 54, SaturatedFat 29.6, Cholesterol 187.4, Sodium 443.8, Carbohydrate 52.8, Fiber 1.1, Sugar 34.1, Protein 12.1
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
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