Delta Cheesecake Recipes

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DELTA CHEESECAKE



Delta Cheesecake image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Dessert

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
2 eggs
1 cup sugar
4 teaspoons vanilla
9 inches graham cracker pie shells
2 cups sour cream

Steps:

  • Soften cream cheese.
  • Blend cream cheese, eggs, 1/2 C sugar, and 2 tsp vanilla.
  • Spoon into pie shell.
  • Bake at 350* for 20 minute.
  • Mix sour cream remaing vanilla, and remaining sugar togrther.
  • Spoon over cream cheese mixture.
  • Return to Oven.
  • Bake at 400* for 5 minute.
  • Chill thoroughly.
  • Serve.

Nutrition Facts : Calories 741.1, Fat 54, SaturatedFat 29.6, Cholesterol 187.4, Sodium 443.8, Carbohydrate 52.8, Fiber 1.1, Sugar 34.1, Protein 12.1

OUR BEST CHEESECAKE



Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

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