Della Fontana Minestrone Soup Recipes

DELLA FONTANA MINESTRONE SOUP

Della Fontana Minestrone Soup image

Make and share this Della Fontana Minestrone Soup recipe from Food.com.

Provided by IamEarnie

Categories Low Protein

Time 1h

Yield 18 cups, 18 serving(s)

Number Of Ingredients 24

Ingredients

1/4 cup olive oil
3 cups diced onions
2 cups diced carrots
2 cups diced celery
1 cup diced tomato
1 cup whole skinned tomatoes
1 cup green beans
1 cup canned kidney beans
1 cup chopped white cabbage
3 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil
2 teaspoons oregano
4 tablespoons instant beef bouillon
3 tablespoons instant chicken bouillon
7 cups water
1 cup tomato puree
1/2 cup barley
1 cup frozen peas
1 cup canned garbanzo beans
1 cup ditalini or 1 cup shell macaroni, cooked
1 cup spinach, cooked
grated parmesan cheese, for garnish

Steps:

In large soup pot over medium-high heat, warm oil. Add onions, carrots and celery. Saute until onions are translucent. Add diced and whole tomatoes, green beans, kidney beans, cabbage, herbs and spices, bouillon, water, tomato puree and barley. Bring to a boil. Reduce heat and simmer 45 minutes.
Stir in peas, garbanzo beans and cooked pasta. Simmer 15 minutes. Stir in spinach.
Ladle into bowls and sprinkle generously with grated Parmesan cheese.

Nutrition Facts : Calories 133.9, Fat 3.7, SaturatedFat 0.5, Sodium 572.2, Carbohydrate 22.2, Fiber 4.5, Sugar 4.6, Protein 4.4

SAVORY MINESTRONE SOUP

Savory Minestrone Soup image

Make and share this Savory Minestrone Soup recipe from Food.com.

Provided by roxy_froggy25

Categories Stocks

Time 1h5m

Yield 8 1 1/2 cups soup, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 garlic cloves, minced
1 cup onion, chopped
1 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon olive oil
1 red pepper, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can tomatoes
1 (16 ounce) navy beans
1/2 cup macaroni noodles, uncooked
3 (16 ounce) vegetable broth
1 teaspoon oregano
1 1/2 teaspoons basil leaves
salt and pepper

Steps:

1. cook dry pasta in boiling water with a dash of salt, cook until al dente
2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.

Nutrition Facts : Calories 141.1, Fat 1.3, SaturatedFat 0.2, Sodium 153.3, Carbohydrate 27.1, Fiber 8.2, Sugar 4.3, Protein 6.7

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