Delilahs Wicked Twelve Alarm Chili Recipes

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DELILAH'S WICKED 12 ALARM CHILI



Delilah's Wicked 12 Alarm Chili image

This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

Provided by Mama Delilah

Categories     For Large Groups

Time 2h

Yield 20 serving(s)

Number Of Ingredients 31

1 (20 ounce) can kidney beans, undrained
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans black beans, undrained
2 (15 1/2 ounce) cans black-eyed peas, undrained
2 (28 ounce) cans diced tomatoes, undrained
2 lbs lean ground beef
1 lb hot Italian sausage
1 lb sweet Italian sausage
2 large green bell peppers, chopped
1 large red bell pepper, chopped
1 large yellow pepper, chopped
6 small yellow onions, chopped
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can sliced jalapeno peppers, finely chopped
1 (7 ounce) can chipotle chiles in adobo, finely chopped
8 serrano peppers, finely chopped
5 orange habanero chili peppers, finely chopped
1 banana pepper, seeded and finely chopped
5 cherry peppers, finely chopped
1 anaheim chili, finely chopped
4 red cayenne bell peppers, finely chopped
4 green cayenne bell peppers, finely chopped
2 tablespoons chili powder (to taste)
1 tablespoon dried chipotle powder
1 1/2 tablespoons ground cumin
3 tablespoons red pepper flakes
1 tablespoon taco seasoning mix
8 ounces cola
ground red pepper
salt & fresh ground pepper

Steps:

  • Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
  • Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
  • Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
  • Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
  • Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.

Nutrition Facts : Calories 425.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 49.2, Sodium 941.2, Carbohydrate 47.4, Fiber 11.6, Sugar 9.5, Protein 29.6

6WBM 5 ALARM CHILI



6WBM 5 Alarm Chili image

Make and share this 6WBM 5 Alarm Chili recipe from Food.com.

Provided by jjb073

Categories     Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 onion, chopped
1 garlic clove, minced
1 green pepper, seeded and chopped
14 ounces low-sodium pinto beans, drained
28 ounces diced low-sodium tomatoes
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper

Steps:

  • Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
  • Add spices and beans. Stir together for 1 minute.
  • Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.

Nutrition Facts : Calories 182.7, Fat 4.9, SaturatedFat 1.3, Cholesterol 39.2, Sodium 44.7, Carbohydrate 19.4, Fiber 6.1, Sugar 3.5, Protein 16.8

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