Delightful Brownies Recipes

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DELIGHTFULLY SINFUL BROWNIES



Delightfully Sinful Brownies image

An absolute favorite of my son...peanut butter and chocolate, what's not to love?...topped off with pecans and caramel...they are sinful... I usually make these for the 4th...and will probably make them again, as these won't last long... Enjoy!

Provided by Cassie *

Categories     Chocolate

Time 40m

Number Of Ingredients 19

BROWNIES
2 c sugar
1 c butter
1/3 c cocoa powder
4 eggs
1 tsp vanilla
1 1/2 c flour
1/2 tsp salt
1 1/3 c peanut butter
TOPPING
1/2 c butter
1/4 c cocoa powder
1/2 tsp salt
1/3 c milk
10 large marshmallows
1 tsp vanilla
1 lb ( 16 ounces) confectioners' sugar
caramel topping
pecans chopped

Steps:

  • 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
  • 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
  • 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
  • 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
  • 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
  • 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
  • 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
  • 8. Drizzle with caramel and sprinkle with pecans. Enjoy!

TEXAS BROWNIES



Texas Brownies image

Make and share this Texas Brownies recipe from Food.com.

Provided by Danielle G.

Categories     Bar Cookie

Time 35m

Yield 48 squares

Number Of Ingredients 15

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water or 1 cup strongly brewed coffee
1/4 cup cocoa
1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar or 3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, combine the flour and the sugar.
  • In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
  • Stir and heat to boiling.
  • Pour boiling mixture over the flour and sugar in te bowl.
  • Add the buttermilk, eggs baking soda and vanilla.
  • Mix well, using a wooden spoon or high speed on an electric mixer.
  • Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
  • Bake at 400F for 20 minutes or until brownies are done in the center.
  • While brownies bake, prepare the frosting.
  • In a saucepan, combine the butter, cocoa and milk.
  • Heat to boiling, stirring constantly.
  • Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
  • Pour warm frosting over brownies as soon as you take them out of the oven.
  • Cool.
  • Cut into 48 bars.

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