Delicious Sweet Sour Pork Recipes

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SWEET AND SOUR PORK RECIPE BY TASTY



Sweet And Sour Pork Recipe by Tasty image

Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup

Provided by Evelyn Liu

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

½ lb pork, chopped into bite size pieces
1 teaspoon salt
1 teaspoon corn flour
1 egg
1 cup corn flour
2 ½ cups oil
2 tablespoons oil
2 teaspoons garlic, crushed
½ green bell pepper, chopped
½ red bell pepper, chopped
⅔ cup pineapple
¼ cup white caster sugar
¼ cup rice vinegar
2 tablespoons ketchup

Steps:

  • In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.
  • Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
  • In a medium-sized saucepan, heat the oil to 350˚F (180°C).
  • Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
  • For the sauce, place a frying pan over a medium heat and add the oil.
  • Sauté the garlic until fragrant, then fry the peppers until soften.
  • Add in the pineapple and warm thorough.
  • Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.
  • Add the pork to the frying pan and coat everything evenly with the sauce.
  • Serve top with sesame seeds.
  • Nutrition Calories: 2299 Fat: 220 grams Carbs: 55 grams Fiber: 3 grams Sugars: 44 grams Protein: 35 grams
  • Enjoy!

DELICIOUS SWEET & SOUR PORK



Delicious Sweet & Sour Pork image

This is a great recipe I just made it, my family loved it I made it with "Awesome Egg rolls" from this site. I hope people like it

Provided by ChrisM

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1 1/2 lbs pork loin, cut in 2-inch by 1/2 inch strips
1 tablespoon apple cider vinegar
1/2 cup water
16 ounces pineapple chunks
1 green pepper
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/2 teaspoon salt

Steps:

  • Put 1 tablespoon vegetable oil into a skillet over medium heat.
  • Add pork and brown.
  • Then add 1/2 cup water, cover and simmer for 45 minutes over medium low heat.
  • While the meat is simmering, drain the pineapple.
  • Save the syrup and set aside in a bowl. Quarter and seed the green pepper and cut into strips.
  • Set the pineapple and pepper aside in a small bowl, combine the brown sugar and cornstarch, add the pineapple syrup, vinegar, soy sauce, and salt.
  • Mix well and add to the pork.
  • Cook and stir until the sauce thickens and gets shiny.
  • Add the pineapple and pepper and cook 2 to 3 minutes more.
  • Remove from heat and put in a serving bowl. I am not sure on the cook time, because I was making other stuff also.

Nutrition Facts : Calories 533.5, Fat 27.4, SaturatedFat 8.7, Cholesterol 102.1, Sodium 622, Carbohydrate 36.5, Fiber 1.5, Sugar 30.4, Protein 35.1

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