Delicious Pie Bar The Dessert Pyramid Recipe By Tasty Recipes

DELICIOUS PIE BAR: THE BERRY OVERLOAD RECIPE BY TASTY

Delicious Pie Bar: The Berry Overload Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, mixed fresh berry, whipped cream

Provided by Codii Lopez

Yield 12 bars

Number Of Ingredients 12

Ingredients

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
1 cup mixed fresh berry
whipped cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
Slice into 12 bars and serve with a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams

DELICIOUS PIE BAR: BERRY VANILLA DREAM RECIPE BY TASTY

Delicious Pie Bar: Berry Vanilla Dream Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream

Provided by Codii Lopez

Categories Desserts

Yield 12 bars

Number Of Ingredients 6

Ingredients

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
1 cup fresh berries
vanilla ice cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
Spread the pudding over the crust and top with the berries.
Slice into 12 bars and serve with a scoop of ice cream.
Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 21 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, Sugar 15 grams

DELICIOUS PIE BAR: THE DESSERT PYRAMID RECIPE BY TASTY

Delicious Pie Bar: The Dessert Pyramid Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories Desserts

Yield 12 bars

Number Of Ingredients 12

Ingredients

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
Slice into 12 bars and serve with a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams

DELICIOUS PIE BAR: BERRY BASKET BAR RECIPE BY TASTY

Delicious Pie Bar: Berry Basket Bar Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories Desserts

Yield 12 bars

Number Of Ingredients 12

Ingredients

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
Slice into 12 bars and serve with a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams

DELICIOUS PIE BAR: CLOUD CANDY PIE RECIPE BY TASTY

Delicious Pie Bar: Cloud Candy Pie Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories Desserts

Yield 12 servings

Number Of Ingredients 6

Ingredients

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
Spread the pudding over the crust and top with the candy pieces.
Slice into 12 bars and serve with a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

DELICIOUS PIE BAR: THE B&W RECIPE BY TASTY

Delicious Pie Bar: The B&W Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories Desserts

Yield 12 bars

Number Of Ingredients 6

Ingredients

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
Spread the pudding over the crust and top with the candy pieces.
Slice into 12 bars and serve with a dollop of whipped cream.
Enjoy!

Nutrition Facts : Calories 344 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

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